Flor de Sal - Exquisite sea salt

Pure handmade sea salt. Dried under the sun of south eastern Majorca. [ more ]

Pure handmade sea salt with finely ground mediterranean herbs. Rosemary, oregano, majoram and summer savory gives it a fresh mediterranean taste. [ more ]

Pure handmade sea salt with finely ground black olives. You can rarefy all fish and pasta dishes. [ more ]

Pure handmade sea salt with finely ground hibiscus. The natural flavour of the hibiscus gives this salt its unique and special taste. [ more ]

A wonderfuly exotic mix: pure coarse salt Flor de sal refined with “Sri Lanka Curry”. We combine delicious spices like curcuma, cumin, coreander, fennel, fenugreek, cinnamon, cloves and cardamon to a culinary experience. A varied new sort of spice thats makes a surprising difference to your dishes. [ more ]

Pure, handmade sea salt ("flower of salt") mixed with such wonderful ingredients like rose petals, black pepper and Sechuan Pepper is a seductive seasoning that adds a special note to salads and other meals. [ more ]

Contains the salt mentioned above in one set with 50g each: natural, mediterranean, hibiscus, black olives and our “Sri Lanka” variation with oriental spices like cilantro, poppy seed, cinnamon, carnation, jeera and fenugreek. Ideal as a present. [ more ]

Fine pyramidal crystals of salt arise from filtrated and heated sea water. During this procedure foam emerges to the top, then it is scooped off by hand and dried in the sun. These fine flakes of crystalized salt will brillantly accompany the taste of your food, for example : Fresh salmon with tomato- wine sauce. Furthermore these wonderful flakes can be absolutely decorative on salads and grilled or barbecued meat. You should use this special sea salt when food is fully cooked to keep its mild and sweet aroma combined with the tender crispy consistency. [ more ]