Jams "Fet a Sóller"

Made of untreated fresh and juicy oranges. These sweet fruits are being carefully treated to become a full-bodied and tasty jam. Only the sweet tasting oranges are being used in order to give the jam a sweet, rather than a bitter taste.

Our sweet orange jam, made from juicy fresh, untreated orange is very popular and we now offer you their "big sister" too. The large glass of 1125g for the whole family at a super low price!

“Happy Lemon”, our lemon jam is not only sour but has a well balanced sweet nuance to it. Like all our jams “Fet a Sóller” it´s carefully processed and made of untreated fruits.

An authentic jam made of sweet tangerines. Tangerines take quite some time to ripen and develop a very sweet taste. Immediately after the harvest, the untreated fruits are used to make our delicious jam.

When you open a jar of peach jam, you will notice immediately the strong sweet aroma of fresh peaches. Having breakfast in the morning, you can spread it on a crispy, crunchy toast. As well slightly heated, you can pour it as a topping with vanilla ice-cream. This jam is a yummy treat! Directly after being harvested, the fully matured fruits are made into jam so that the softly, delicious aroma will be captured.

Here in Majorca the Kaki fruits, as well known as Sharon fruits, are allowed to ripen fully on the trees. Its high tannin content makes the unripened fruit sour and bitter. The tannin levels are reduced during the ripening process. When Kaki is fully ripened, its luxurious dark orange color illuminates and the taste is extraordinary sweet. Then the fruits will be harvested and used to make our specialty jams. The very high proportion of betacarotene ( provitamin A ) makes them nutritionally valuable. In comparison to our classical jams, Kaki jam is an absolutely exotically tasting jam, which can be garnished for biscuits, cakes, puddings, salads and also as a topping for breakfast cereals in the morning.

Figs - a deliciously aromatic mediterranean fruit. Here too, we use the untreated fruits just after being harvested to make our delicious jam. Tastes good on a breakfast roll as well as in combination with curd and goat cheese.

In majorcan language " mallorquin " the Quince is named " Codonya " and is a sole member of the genius " Cydonia ". In the valley of Sóller you still find this tree in many gardens. Quince is a special base for a very famous pastry "dolç de codonya" (spanish: dulce de membrillo). Fet a Sóller prepared for you this scrumptious, fruity and sweet Quince jam, made by bright golden yellow, fully ripened and untreated fruits.

The kiwi fruit that originates from China doesn´t only grow in New Zealand but flourishes in the mediterranean climate of Majorca as well. We use these ripe fruits to make our delicious sweet and sour jam.

The opuntia is spread all over Majorca. Its fruit is covered in pricks which makes it hard to eat. Therefore we made a delicious jam from its sweet pulp after they´re being harvested carefully.

The evergreen medlar (Nispero) grows up to 8 meters high. The ripe fruit tastes sweet and sour, contains tannic acid and pectin. Therefore this untreated fruit is especialy suitable for making jam.

The pomganate “magrana“ is known to us from mythology. Inside of this apple-sized fruit you´ll find big chunky, pulp covered, tasty seeds. Removed and treated they make up this special sweet and sour jam.

The bitter-orange shines in bright orange whilst still on the tree, with a peel that´s thicker than those from other oranges. The white skin underneath the peel is bitter and its juice and pulp are very sour. Its not very eatable but its suitable for making jam. This untreated orange comes from Sóllers orange cultivating gardens and is used for our authentic bitter-orange jam.

In the midst of the valley of Sóller you can find Finca Ca’s Sant. It´s the origin of the oranges used in this special aromatic jam.

This excellent orange marmalade is made by the Rural Cooperative of Sóller.They use freshly harvested and untreated oranges of the grade "Canoneta". With its unique, sweet-sour taste it adds a slightly amarge nuance to the marmalade. The orange fruit "Canoneta" is cultivated in the valley of Sóller and is also named "fruit of Sóller spring".