Kaki jam "Fet a Sóller"

Here in Majorca the Kaki fruits, as well known as Sharon fruits, are allowed to ripen fully on the trees. Its high tannin content makes the unripened fruit sour and bitter. The tannin levels are reduced during the ripening process. When Kaki is fully ripened, its luxurious dark orange color illuminates and the taste is extraordinary sweet. Then the fruits will be harvested and used to make our specialty jams. The very high proportion of betacarotene ( provitamin A ) makes them nutritionally valuable. In comparison to our classical jams, Kaki jam is an absolutely exotically tasting jam, which can be garnished for biscuits, cakes, puddings, salads and also as a topping for breakfast cereals in the morning.

Size: 225g jar

Brand: Feta Sóller