Sobrasada & Paté - Majorcan charcuterie

This marvelous tasty goat cheese is made by a Rural dairy in Majorca. Based on pasteurised milk with a fat content of 45 % i. Tr. this goat cheese will melt in your mouth! Sold " half-matured " this cheese is comparatively young and therefore extremely mild and smoothe in its taste. You can combine goat cheese with sugary treats, for example either with fig jam or with kaki jam. A real enjoyment! Hermetically seald the goat cheese is nonperishable and its taste is captured for a long time. [ more ]

Sprinkled with finest, mediterran herbs, rosemary, oregano and thyme this goat cheese has got the same characteristics as goat cheese "semi curat". With its particularly special aroma garnished on a slice of rustical wholemeal bread, sprinkled with olive oil, it will be a fantastic tasty majorcan morsel. You can serve some olives, tomato and of course a sip of wine. Tipico mallorquin! [ more ]

This delicious pork liver paté containing truffles and a little Sherry is produced by a small specialiced factory in a traditional way. The chef himself guarantees for careful handling of the ingredients during their manipulation. [ more ]

All ingedients of this excellent pork liver paté derive from organic farming. Majorcans like to combine it with farmhouse bread, light olive oil and olives. [ more ]

The famous “sobrasada” is without a doubt the most popular paté of the majorcans. It´s to be found in every “rebost”; majorcan for pantry. You can purchase it as a whole, wrapped or like in our offer: in a practical jar. The pork meat used to make this spread comes from the island and the typical red colour comes from the paprika spices used. [ more ]

Chicken liver and aromatic herbs give this fine paté a smooth taste. Especially children like the fine and smooth taste. [ more ]

A masterly crafted recipe. The combination of pork meat and mushrooms (majorcan: bolets), a little wine and a couple of fine herbs make up the taste of this gorgeous paté. [ more ]