"To nibble" in majorcan - Snacks

Fresh roasted almonds, packaged in small bags. A healthy snack for on the road or at home.

The beautiful, eyecatching almond grove in blossom is a great reason for many tourists to visit Majorca also in wintertime. The beautiful, slightly pink and white flowers of the almond trees open up everybody´s heart. We offer you sweet, peeled almonds freshly harvested and hermetically sealed. Almonds are very nutrious, containing calcium,magnesium, potassium and folic acid. You can decoratively garnish self-made cookies and cakes or enjoy the almonds as a nibble in between.

Original figs from Sóller are harvested fully ripened and then dried with great care. Afterwards, they are pickled in the finest brandy along with grated orange peel, which gives them atheir unique taste. Containg calcium, phosphorus and iron, figs are also rich in vitamin B1.These figs pickled in brandy will be a perfect companion on cold winter nights!

Unexpected visitors? No problem! With Quely wholemeal biscuits you can quickly prepare luscious tasty nibbles. Lovely garnished with cream cheese, a slice of tomato, a leaf of fresh ment or parsley and half a nut on top. Quely wholemeal biscuits can also be served "countrylike" with livér pate and olives. Or for those who like it sweet, they can spread on one of our delicious, yummy orange marmalade or..

Quely wholemeal biscuits are made with olive and sunflower oil instead of butter and they are sugar free.

Cookies “Quely have” a long tradition here on Majorca. They were invented in 1853, when shipowners frequently asked “Forn Ca’n Guixe” in Inca/Majorca, for a nutricious bread like pastry that would keep fresh and crisp during long journeys. No sooner said than done. From then on these easy to make cookies (wheat flour, Sunflower-, olive oil and sea salt) wouldn´t be missing in any majorcan pantry. They are tasty and crispy, digestible, sugar free and keep fresh for a long time. Taste good on their own as well as in combination to sweet or salty products. Ideal for children.

Turrón is being produced in Spain since the 16th century. A confectionary that most propably came with the moors. Since then it has become very popular amongst the Spanish and can be found in many variations usualy consisting of almonds, honey, sugar and albumen, moulded to an oblong bar. We offer the classic version made of almonds (60%), honey, sugar, lemon and cinnamon, that´s made in Inca/Majorca.

Along with the classical Turrón "fuerte", we offer to you now, right before christmas, the soft version Turron "fluix". The main basics are finely grinded almonds, sugar, honey, white egg and cinnamon. In Spain this typical sugary treat is served in the advent season. It will sweeten up your life in wintertime!