Quelitas - Wholemeal cookies

Cookies “Quely have” a long tradition here on Majorca. They were invented in 1853, when shipowners frequently asked “Forn Ca’n Guixe” in Inca/Majorca, for a nutricious bread like pastry that would keep fresh and crisp during long journeys. No sooner said than done. From then on these easy to make cookies (wheat flour, Sunflower-, olive oil and sea salt) wouldn´t be missing in any majorcan pantry. They are tasty and crispy, digestible, sugar free and keep fresh for a long time. Taste good on their own as well as in combination to sweet or salty products. Ideal for children.