Almond and orange cake
- Preparation time 20 min.
- easy
Preparation
Preheat the oven (160° fan oven / 180° top and bottom heat).
Beat the eggs with the sugar until foamy, pour in the olive oil while continuing to beat.
Grate the zest of one orange, then squeeze all the oranges. Add the juice, grated zest and salt to the oil and egg mixture.
Stir in the flour and baking powder.
Add the candied orange peel together with the chopped almonds.
Grease the cake tin and pour in the batter.
Bake the cake for 50 minutes, test with a wooden stick if necessary, the cake can still be moist in the middle.
Spread with cocoa cream with almonds Xoc&CO as desired.
Ingredients
- 180 ml Extra virgin olive oil Arbequina
- 225 g Sugar
- 3 Eggs
- 1 pinch Salt
- 400 g Flour
- 30 g Baking powder
- 2 Oranges (or 300ml of freshly squeezed juice)
- 75 g Chopped almonds
- 50 g Candied orange peel
- Xoc&Co almond
From the online shop
Flor de Sal natural organic salt flower
11,95 € 10,95 €
