Cheesecake with orange
- Preparation time 1 h. 10 min.
- easy
Preparation
Make the biscuits into crumbs. Either pound with a mortar, crush by hand or in a plastic bag with a cake roller.
Mix the chopped hazelnuts into the biscuit crumbs.
Liquefy the butter and add to the biscuit flour, mix well.
Then pour the biscuit mixture into the springform tin, press it down all over and smooth it out.
Mix the ingredients for the cheese mixture until smooth and pour into the springform pan.
Bake in a preheated oven (180°), on the middle shelf for 50 minutes.
Leave to cool on a cooling rack and then place in the fridge until ready to serve.
Quantity
Ingredients for 12 piecesIngredients
- 250 g Butter biscuit
- 100 g Chopped hazelnuts
- 100 g Melted butter
- 1 pinch Cinnamon
- 500 g Creamy fresh cheese
- 150 g Sugar
- 4 piece Eggs
- 2 piece Grated zest of two oranges
- 1 piece Fresh orange juice
- 1 packg. Vanilla sugar
For the base:
for the cream cheese pastry:
From the online shop
Organic Panela cane sugar
3,95 €
Canoneta juice oranges 1kg
3,80 €