Bitter orange chicken
- Preparation time 30 min.
- medium
Preparation
- Marinate the chicken thighs with orange juice, onions and garlic in a bowl for about 4 hours. Turn the chicken thighs occasionally.
- Put the onions and garlic in an ovenproof dish, place the chicken legs on top and pour the marinade over them.
- Sprinkle with coriander and coarse pepper. Bake in a preheated oven at approx. 180 degrees (top and bottom heat) for about 1 hour. Baste with the marinade from time to time. At the very end, sprinkle a pinch of "Pols" bitter orange peel over the finished dish.
Many thanks for the great recipe to Stadtwaldkind.de
Quantity
Ingredients for 4 peopleIngredients
- 4 piece Chicken thighs
- 1 piece Onion
- 2 piece Garlic cloves
- 4 piece Bitter oranges
- 4 piece Alternative: edible oranges
- 1 tsp Coriander
- 1 pinch Pepper
- 1 pinch Milled orange peel
From the online shop
Bitter oranges 1kg
3,95 €