Allioli Mallorcan style with boiled potato
Very good with steamed vegetables, boiled potatoes and fish fillets
- Preparation time 10 min.
- very easy
Preparation
Remove the germ from the garlic cloves, cut the peeled potato into small pieces, put both in a mortar, salt and pound to a fine puree. Add the SalsaSol Orange and olive oil in small quantities. When the oil is stirred into the mixture nice and slowly, a delicious, thick cream with a gritty consistency develops.
Quantity
Ingredients for 2 peopleIngredients
- 4 piece Garlic cloves
- 1 piece Boiled potatoe
- 50 ml SalsaSol Orange
- 50 ml Olive oil
- Salt
From the online shop
SalsaSol Olive oil with orange
10,95 €
Suc de Cel extra virgin olive oil D.O.
18,95 € 17,95 €
Flor de Sal natural organic salt flower
11,95 € 10,95 €
Garlic bulb
2,99 €