Go to top
Fet a Sóller

Ca'n Matarino

More than a hundred years of slaughtering tradition guarantee exquisite quality. Since 1910, the "Can Matarino" family in Mallorca, in the small town of Sóller, has been producing excellent cured meats typical of the island for four generations. The range of products is very wide. Typical Mallorcan sausage specialities include fuet, longaniza, pork sobrasada, black pork sobrasada, ham, camaiot, botifarron and various tasty liver pâtés. If you love Mallorca, it's hard to miss the Mallorcan cold cuts. If you take a leisurely stroll down the Calle de la Luna pedestrian street from the Plaça de Sóller, you will immediately find the small Majorcan butcher's shop "Can Matarino" on the right, which promises true pleasures for the palate of the highest quality.

Articles by Ca'n Matarino

Ca'n Matarino Fuet Mallorquín hard sausage

Lean pork spicy seasoned, processed in natural casing to the typical Mallorcan sausage. Made by our master butcher from Sóller.
6,70 €
180-200g
The article has been added to your basket. Proceed to checkout right away.
The article has been added to your basket. Proceed to checkout right away.