Company created in 1900 by José Aguiló; the first mallorcan company in the manufacture of typical sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture.
The Mater Misericordiae Organization was founded in 1963 and today helps people with intellectual disabilities. Its objective is to help improve the quality of life of people with disabilities and their families, supporting them so that they can have a good quality of life.
One of the jobs they do on this organization is the production of organic extra virgin olive oil “Es Convent” awarded with the certificate of origin DO Oli de Mallorca, at the terrain Ses Oliveres, which has 1,400 olive trees and its own oil mill.
It could be said that Es Roquissar oil, produced at Son Moragues, is the archetypal oil of the Serra de Tramuntana. It comes from the highest parts of the estate's olive groves, where the olive trees grow among the rocks, sometimes in the most unsuspected hollows, and where there seems to be barely enough soil for a tree to survive for centuries, not only surviving, but also producing olives generously year after year.
Ferrerico is a small family business on Mallorca that stands out for the tradition and quality of its Mallorcan products. Above all, the production of sobrasada and especially the "Organic Sobrasada Ferrerico" are among the most popular Mallorcan sausage specialities.
Keeping the animals in a manner appropriate to their species is of great importance to the Mallorcan company.
Ferrerico uses its large outdoor areas so that Mallorca pigs feel really good outdoors.
They are the best prerequisite for healthy and strong animals and also offer sufficient water points for bathing and wallowing. These are especially important in summer, as the Mallorca pigs have a limited ability to regulate heat and even move into the well-ventilated barn in extreme heat.
The typical Mallorca sausage Sobrasada by Ferrerico is produced according to traditional Mallorcan methods and with purely organic ingredients.
The precisely timed production process starts with the harvest of the grain from the certified organic fields, which is used to feed the farm's own herd. The feed is combined with natural pastures and organic flour. In this way, the Mallorcan company obtains the best and healthiest organic meat as the basis for Ferrerico's exceptional products.
During the production process, the typical spicy paprika "Tap de Cortí", which has long been known beyond Mallorca, is added to the meat. The typical Mallorca spice provides the unique taste and gives the sobrasada its colour and helps to preserve it.
"Fet a Sóller" is an initiative that aims to connect commerce with nature. Its target is to take care of tradition and natural resources and increase the quality of life. Natural, healthy and tasty products; many of them with the seal of ecological product.
The traditional Mallorcan company Flor de Sal is wholeheartedly committed to protecting the environment, because the naturalness of Mallorca in particular makes a very decisive contribution to the quality of their high-quality products.
Hand-scooped, pure, natural sea salt. The salt flower is the top fine layer of the salt flats, which is removed by hand during the summer months. The salt flats are located in the nature reserve "Es Trenc" in the south-east of Mallorca. Choose your favourite variety from the best salt on the island!
Tasty cheese from happy cows.
Since 3 generations the family Buerguera is making cheese with the milk of their own cows, living in a free space in the north of Mallorca. Traditionally handmade, the cheese has no artificial conservation or rind, day by day the pieces are rubbed with olive oil, and the so natural rind is growing and protecting the cheese.
Our cheese from Formatge Burguera is semi-mature, with a fresh taste and full of aroma. You should try it!
Eva Maier & Stefan Winterling studied viticulture and have worked and researched for many years in Mallorca, Germany, Catalonia and California. In 2010 they distilled their first gin in a winery where they worked, a fact that they enjoyed so much that they decided to open their own distillery.
This is how this artisan distillery focused on the flavors of Mallorca was born in 2012.
In the heart of the old town of Muro, in the beautiful north of Mallorca, the Mallorcan Noceras family has been making traditional Gori de Muro biscuits since 1890, using wheat flour, butter, olive oil, sunflower oil, salt and yeast. Gori de Muro biscuits are classic tasty Mallorca olive oil biscuits with a very special history.
In the past, this type of Mallorcan biscuit was very popular and extremely important to adventurous sailors on their long journeys across the often wavy Mediterranean.
The shipping companies ordered the Majorcan biscuits for their crews because of their remarkable durability and because they were impervious to moisture, so that the Majorcan sailors always had fresh provisions on their voyages. This is why these biscuits with olive oil were also called sailor's bread.
The Mallorcan biscuit Gori de Muro, made from natural ingredients, is an excellent handmade product whose outstanding recipe has been passed down from generation to generation in the family business.
Jabón de Mallorca, in Sóller in the Tramuntana Valley, offers a selection of purely natural manufactured care products such as olive oil soap, olive oil shampoo, care oil, perfumes, lip balm and more. Carefully selected raw materials from Mallorca such as cold-pressed virgin olive oil, cold-pressed sweet almond oil, natural citrus fruits are processed in harmonious combination to create high-quality and extremely rich Mallorcan products.
All products are packaged without plastic.
Karretània develops and produces high-quality foodstuffs in Mallorca, in harmony with the nature of the Balearic island. The organic olive oil is made from the pure Arbequina olive. Certification of origin D.O. Oli de Mallorca.
Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture.
