In 2018, Byron and Amber Holland embarked on a mission to capture the true essence of the beautiful island of Mallorca and infuse it into their products. Already involved in the alcohol industry, they witnessed the rise of craft distillation and recognized a golden opportunity to create something truly unique. That's when they realized there was a lack of premium craft spirits in Mallorca, and they decided to work their magic by experimenting with recipe development. Using the abundance of botanicals and fresh produce from the island, they introduced unusual and local ingredients, resulting in exceptional products that perfectly embody the spirit of Mallorca.
Mallorca Fruits is dedicated to the production and marketing of almond-based products.
The almonds grown on the Balearic island are carefully selected and then roasted in virgin olive oil at Mallorca Fruits using an artisanal process. From preparation to packaging, Mallorca Fruits pays attention to the smallest details. Mallorca Fruits offers almonds of various kinds.
Company located in the valley of Sóller in the heart of the Tramuntana mountains. They use virgin olive oil from Sóller, clay powder and essential citrus oils that come from organic farming.
Mallorca Verda was born in 1998 from a social project with the aim of promoting the integration into the labour market of people older than 45 or young people with difficulties.
The Mallorcan initiative is based in Montuïri and specialises in the production of Mediterranean Mallorcan food. Particularly classic products were brought to the market that the Mallorcans knew and consumed, but which had not been marketed before.
The basis of all Mallorca Verda products is the island's native raw materials, such as olive oil, salt and almonds, which are processed into AlliOli, and tapenades.
The history of Oli Caimari dates back to before 1966, when our father, Antoni Mateu, and his brother registered the brand with which to market the oil produced and packaged from their olive groves in Caimari. A long tradition of producers that has taught us the importance of caring for each of the steps in the production of the product, from the land to the table. A meticulous attention to detail that we also apply to our distribution work, selecting the best products to offer to our customers.
A company with an initial production dating from the 15th century, which currently has several farms in the Sierra de Tramuntana. First of all Son Alzines farm in the town of Escorca, with 14 hectares destined to the cultivation of olive trees, also Son Pelay farm in Lloseta where the oil mill is located, and finally the Can Llobera farm in Ullaró, which gives its name to the oils.
They have centenary olive trees, especially the autochthonous Mallorquina, Arbequina and Picual varieties, which provide exceptional olive oils and have the Denomination of Origin D.O. Oli from Mallorca.
Old terrain located in María de la Salut dating from the 13th century, transformed into an Agrotourism. Of a very important historical value because it was one of the 7 knights with which King Jaime I gave one of the 7 nobles who collaborated in the conquest of the island. There are olive trees on the terrain from the Arbequina variety, which is typical from Mallorca, and they are certified with the Denomination of Origin D.O. Oli from Mallorca.
