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This company was founded in Porreres by Stephanie Kinger. Only natural and local products are used, made with almonds from sustainable cultivation and with the guaranteed quality designation IGP (Protected Geographical Indication).

On the beautiful Balearic island of Menorca, in the municipality of Alaior, the Alcaiduset estate is located in a remote, idyllic setting. Here, the Menorcan family business Binibeca, now in its 5th generation, produces various cheese and sausage specialities in the traditional way. The friendly family business covers 200 hectares, on which four different animal species are expertly bred and lovingly reared. A total of 120 cows, 250 goats, 100 sheep and more than 100 pigs live there. In summer, just like on Mallorca, the dairy cows are kept in a barn that is open on all sides to protect them from the hot sun. This guarantees a generous supply of fresh air throughout the barn. In spring, the cows are then allowed to go out to pasture. Grazing has a positive effect on the immune system. The animals move more, which is good for the circulation, body condition and metabolism. Each cow produces 9,000 litres of milk per year. The goats, pigs and sheep also enjoy being outdoors from spring onwards. The Menorcan estate Alcaiduset has large pastures where the animals can move freely and have a good romp. Menorcan pigs love to roll and wallow in the mud. The goats can't get over themselves and jump for joy. The sheep bleat with excitement at finally being out in nature again. Binibeca has been a member of the Denominación de Origen de Quesos Mahon since 1996 and has won countless prizes for the best semi-matured cow's cheese and the best matured cow's cheese. It is also the first Menorcan company to produce artisanal goat cheese in all its varieties. Binibeca not only produces tasty cheeses and cured meats, but also has two shops. One shop is located directly on the Alcaiduset estate and the other in San Luis (Binibeca Vell street), Es Bouer. Here you can taste the delicious products and then buy them.

3.10 Celler was born in Pla de Llevant, in 2012 by the hand of three people passionate about wine and everything that surrounds it. Thir intention is to make quality wine with its own character.

In fourth generation, now the winery is managed by the siblings Maria Antonia and Sebastià Pastor. It is located near Santa Maria del Camí. Most attention is paid to traditional extraction and processing, grape varieties from the local region are preferred. The vines grow in plots with different soil structures and are separated according to age. The grapes are harvested by hand. Technical modernization is reduced to a minimum.

In 2013, Günther Zimmer bought land between Santa Eugènia and Biniali on Mallorca and began to build a winery. He planted different grape varieties on 7 hectares and named the bodega "Son Juliana". This winery is run entirely with renewable energies and, of course, without the use of any chemicals, and local grapes are pressed into the finest wines. Order the organic red and white wine as well as the Rosado right here!

The Bodega ANA Vins is a young winery in the traditional wine-growing region of Binissalem. They specialize in local grapes and primarily red wines, which are produced in the category „Vi de la Terra“. On this rocky limestone soils, mixed with the reddish color (Call Vermell) typical of this region, unfold unique aromas that make up a real Mallorcan drop of wine.

The young bodega Ànima Negra, which was founded in the 1990s, is located near Felanitx, in the southeast of the island Mallorca. Their very special spanish wines are based on a fertile combination of climate, landscape and traditional grapes from Mallorca. Great respect for the individual soil conditions and for the cultivation of local grape varieties is reflected in their wine quality. Handpicked harvest in small boxes. Manual and optical selection of the grapes on the sorting table and subsequent storage in fine-grain French and American oak barrels. The result is an exquisite, individual selection of spanish wines.

The winery is located in Binissalem and was founded in 1932 by Miquel Nadal Fiol. It's worth a visit, because the building is carved into the rock, full of oak barrels from France, USA and the Caucasus. The wines are stored here for at least 9 months if it is Crianza and at least 2 years for Reservas, before they are bottled.

The Bordoy story began in 1993 with the purchase of large land in the south of Mallorca. The so called parcels "Els Camps de Sa Vinya" and "s´Aujub Vermell" are located between Llucmajor and the south coast of the island. They go around the former finca "Sa Torre" and were used for wine cultivation several centuries ago. The soil structure consists mainly of a type of sandstone with a lot of fossil and calcareous content. The grapes ripen from mid-May. The initially green fruits turn yellow respectively black. Finally, the Chardonnay harvest takes place in August, followed by Cabernet Sauvignon and Callet. In this area the harvest is ending in October with the raisin grapes for the sweet spanish red wines.

The origins of Ca'n Verdura from Binissalem go back six generations. The familiy dedicates itself with great commitment to the production of wines with a Mallorcan character. Only autochthonous varieties such as Mantonegro, Callet and Moll are harvested.

The winery Can Majoral is located near Algaida, an idyllic village in the center of the island. About 14 different grape varieties grow on two large wine-growing areas in the vicinity - Mallorcan as well as international. The wines have the Designation of Origin Pla i Llevant. From the very beginning, organic farming was used.

The Es Fangar Vins winery is located in the Pla i Llevant wine-growing region near Felanitx and is the largest organically managed bodega in Mallorca. Fully organic wine was won for the first time in 2018. The vineyard covers 56 hectares. Many typical Mallorcan grape varieties as well as international varieties thrive on the very calcareous soil.

Winery located on the land "Rotes dels Cavallers" in Santa Margalida, under the control of the Ribot-Galmés family for 3 generations. The aim: to achieve a high quality organic wine.

With every sip of the wines from Bodega Jaume Mesquida, you will feel the respect for nature. Biodynamic cultivation is combined with alternative cultivation methods. For example, a moon calendar is consulted when pruning the vines. In total the bodega consists of eight plots of the winery, with the age of approx. 3 and 65 years and Feng Shui is included in the planting of new ecological vineyards. The taste of the wines unfolds a lot of cultural commitment from the winemakers.

For about 90 years, with the alternation of generations, José L. Ferrer has seen constant growth. Generous extensions, enormous cement barrels from the early days, wooden and stainless steel barrels for storage including the latest technology, right up to the new small and fine Bodega Veritas, which is dedicated to wines with limited editions. The winery currently offers five different brands of wine, including a number of organic wines.

Macià Batle is the oldest bodega in Mallorca and still the original philosophy from the early days of 1856 is fully justified: to produce top quality spanish wines. Selected grapes only, obtained from traditional, regional grape varieties, get into the barrels. All production processes are accompanied by the winemakers and oenologists in order to achieve a modern, luscious wine with an excellent taste. This is also being proved by many national and international recognitions which made Macià Batle the winery with most awards in Mallorca.

With every sip of the wines from Bodega Jaume Mesquida, you will feel the respect for nature. Biodynamic cultivation is combined with alternative cultivation methods. For example, a moon calendar is consulted when pruning the vines. In total the bodega consists of eight plots of the winery, with the age of approx. 3 and 65 years and Feng Shui is included in the planting of new ecological vineyards. The taste of the wines unfolds a lot of cultural commitment from the winemakers.