The first records of oil biscuits date back to the Inca period, in the Can Guixe oven belonging to the Domenech family, founders of the famous Quely brand.
The Ca’n Majoral wineries own a total of 17 hectares of vineyards where up to 14 different varieties of grapes are grown organically. His project defends respect for the natural environment of their vineyards, they take great care of the health of the plant and the interaction with the flora and fauna to achieve a high quality product without generating waste or damaging the land. All the wines are certified by the CBPAE (Balearic Council of Ecological Agricultural Production).
An old farm with an oil mill transformed into a small rural hotel surrounded by ancient olive trees with the sea in the background and frequented by demanding customers. The olives are harvested by hand, resulting in a delicate but powerful oil.
The extraordinary winery Castell Miquel is located in the middle of the Mallorcan nature reserve, the Tramuntana Mountains. It is the only bodega on Mallorca with a hillside location and at the same time it has the typical Mediterranean terrace shape: the stairways to Heaven.
Apart from that, the bodega owns several growing areas on Mallorca. Depending on the geographical location and the nature of the soil, the grapes form different characteristics. This bodega has already received many awards in previous vintages.
In 2007, the Morey-Garau family opened a state-of-the-art winery in the centre of the island, equipped with the very latest technology. Since then, the family has been cultivating high-quality grapes in an environmentally friendly way on 55 hectares in and around Binissalem and Consell.
The cooperative of Sóller "Sant Bartomeu", which is over 100 years old, is an agricultural cooperative whose most important goal is that its members can make a living from their farms and thus preserve agriculture in the Sóller valley.
Farmers from Menorca have been found in the Cooperativa of the camp to produce naturally, cheese. The animals (cow and sheep) freely live on the pasture, the cheese is produced by hand, only of raw milk and is rubbed during the ripening period with cold-pressed olive oil.
The family business Crespí was founded in Mallorca in 1945. The Mallorcan family began by selling Mallorcan peppers and local spices for the production of sobrasada, the traditional and popular Mallorcan spreadable sausage. At that time, the family members still travelled from one idyllic, dreamy Mallorcan village to the next with a horse-drawn cart.
Now in its fourth generation, the stately family business Crespí trades in exquisite spices from all over the world to offer its customers in Mallorca and across Europe the best high-quality spices.
In their own factory, the Mallorcan family covers all production processes such as cleaning, sieving, selecting, drying, grinding, quality control, packaging and packing.
Cosmopolitan and ready for advanced techniques, the environment is reverently respected on the fincas and fields of the Crespí organic production facility in Mallorca.
The traditional Mallorcan manufactory "Cuixot de Porc Negre Mallorquín" specialises in the production of sausage and ham from the black pig.
The philosophy of the Mallorcan company is to produce only products of hearty and highest quality. For this purpose, the typical Mallorca pigs are selected according to the strictest criteria. The first-class quality of the sausage specialities from Mallorca is subject to permanent control.
The black pig is a unique breed on Mallorca. Its unmistakable characteristics are the black colour, the symphatically forward hanging floppy ears and the two skin flaps on the neck.
The black pig from Mallorca is fun-loving, harmonious, rustic and strong.
It was one of the first domestic animals to be settled in Mallorca and has had an exceptional importance in the family economy of the rural population for several centuries.
From an early age, the founder of the company, Mallorcan Jose Abellan, has been passionate about the autochthonous Porc Negre pig.
Extremely loving and caring rearing coupled with special, balanced nutrition makes it possible to produce Mallorcan sausages of exclusive quality.
Dosalquemistas is the new idea for the careful and effective processing of natural resources on Mallorca's west coast on the Finca Son Moragues in the Tramuntana Mountains. Creating blends of tea and spices with the remains of olive leaves to give them a new life. Organic & local products.
