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Decaffeinated Coffee Bean, Rico
Decaffeinated Coffee Bean, Rico
The roasted coffee beans from "Café Rico" are of the highest quality and give your coffee a very special taste. Decaffeinated with natural water process.
The roasted coffee beans from "Café Rico" are of the highest quality and give your coffee a very special taste. Decaffeinated with natural water process.
Founded in 1959 by Mr. Antonio Fontanet Obrador. Throughout the intervening years the company has kept pace with change by keeping its production technology constantly up to date, but it has never lost sight of the original methods and systems that make our product unique, supplementing them with new formulas and products demanded by consumers.
The Mallorcan people love to grab a coffee in the bar around the corner; for breakfast and definitely after dinner.
These are the options they would choose:
• Cafè tot sol or espresso
• Cafè tallat or an espresso with a bit of milk
• Cafè amb llet that is coffee with milk
This coffee culture has existed for ages and is of course constantly being expanded due to international tourism: an “American coffee” is a large black coffee that contains the same amount of coffee as the "cafè tot sol", but it's prepared with more water.
PRODUCED BY :
Café Rico, SLU.
Ctra.Vieja de Bunyola 29
Polígon Son Castelló
07009 Palma de Mallorca
Torrefactor no 240
R.S.I. 25.595/PM
Product of Spain
Café Rico
Café Rico is a Mallorcan company dedicated to the manufacture and roasting of coffee. Founded in 1959 , the company has kept pace with change by keeping its production technology constantly up to date, but it has never lost sight of the original methods to make unique products.STORAGE:
Store in a cool, dry and dark place.
BEST BEFORE:
See label
Details
Founded in 1959 by Mr. Antonio Fontanet Obrador. Throughout the intervening years the company has kept pace with change by keeping its production technology constantly up to date, but it has never lost sight of the original methods and systems that make our product unique, supplementing them with new formulas and products demanded by consumers.
The Mallorcan people love to grab a coffee in the bar around the corner; for breakfast and definitely after dinner.
These are the options they would choose:
• Cafè tot sol or espresso
• Cafè tallat or an espresso with a bit of milk
• Cafè amb llet that is coffee with milk
This coffee culture has existed for ages and is of course constantly being expanded due to international tourism: an “American coffee” is a large black coffee that contains the same amount of coffee as the "cafè tot sol", but it's prepared with more water.
Producer
Café Rico
Café Rico is a Mallorcan company dedicated to the manufacture and roasting of coffee. Founded in 1959 , the company has kept pace with change by keeping its production technology constantly up to date, but it has never lost sight of the original methods to make unique products. Café RicoPRODUCED BY :
Café Rico, SLU.
Ctra.Vieja de Bunyola 29
Polígon Son Castelló
07009 Palma de Mallorca
Torrefactor no 240
R.S.I. 25.595/PM
Product of Spain
Tips
STORAGE:
Store in a cool, dry and dark place.
BEST BEFORE:
See label
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