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Crespí Organic dried Egg tomatoes
Crespí Organic dried Egg tomatoes
Ripe, full-fleshed tomatoes from organic cultivation, gently dried in slices without added sulphur. Dried tomatoes are very popular in Mediterranean cuisine. They can be preserved in oil and spices as a delicious ingredient for all kinds of dishes or cut into small pieces as a garnish for bread, cheese and sausage.
Ripe, full-fleshed tomatoes from organic cultivation, gently dried in slices without added sulphur. Dried tomatoes are very popular in Mediterranean cuisine. They can be preserved in oil and spices as a delicious ingredient for all kinds of dishes or cut into small pieces as a garnish for bread, cheese and sausage.
INGREDIENTS:
Dried egg tomatoes from organic cultivation 50 g
PRODUCED BY:
Especias Crespí
Gremi Boters, 37
07009 Palma (Mallorca)
No. ins. CBPAE:0646/E
ES-ECO-013-IB
Agriculture UE
R.S.I. 24327/PM
Product of Spain
Crespí
The family business Crespí was founded in Mallorca in 1945. The Mallorcan family began by selling Mallorcan peppers and local spices for the production of sobrasada, the traditional and popular Mallorcan spreadable sausage. At that time, the family members still travelled from one idyllic, dreamy Mallorcan village to the next with a horse-drawn cart. Now in its fourth generation, the stately family business Crespí trades in exquisite spices from all over the world to offer its customers in Mallorca and across Europe the best high-quality spices. In their own factory, the Mallorcan family covers all production processes such as cleaning, sieving, selecting, drying, grinding, quality control, packaging and packing. Cosmopolitan and ready for advanced techniques, the environment is reverently respected on the fincas and fields of the Crespí organic production facility in Mallorca.STORAGE:
Store in a cool, dry place or marinate.
BEST BEFORE:
See packaging
Ingredients - Nutritional value
INGREDIENTS:
Dried egg tomatoes from organic cultivation 50 g
Producer
Crespí
The family business Crespí was founded in Mallorca in 1945. The Mallorcan family began by selling Mallorcan peppers and local spices for the production of sobrasada, the traditional and popular Mallorcan spreadable sausage. At that time, the family members still travelled from one idyllic, dreamy Mallorcan village to the next with a horse-drawn cart. Now in its fourth generation, the stately family business Crespí trades in exquisite spices from all over the world to offer its customers in Mallorca and across Europe the best high-quality spices. In their own factory, the Mallorcan family covers all production processes such as cleaning, sieving, selecting, drying, grinding, quality control, packaging and packing. Cosmopolitan and ready for advanced techniques, the environment is reverently respected on the fincas and fields of the Crespí organic production facility in Mallorca. CrespíPRODUCED BY:
Especias Crespí
Gremi Boters, 37
07009 Palma (Mallorca)
No. ins. CBPAE:0646/E
ES-ECO-013-IB
Agriculture UE
R.S.I. 24327/PM
Product of Spain
Tips
STORAGE:
Store in a cool, dry place or marinate.
BEST BEFORE:
See packaging
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