Crespí Organic dried ramallet tomatoes
Crespí Organic dried ramallet tomatoes
The rustic dried Ramallet tomato is an indispensable part of Mallorcan cuisine. Through gentle drying at low temperatures and without the addition of sulphur, the whole aroma of the autochthonous tomato variety is preserved.
If you prefer to use the tomatoes soft, you can soak them in olive oil or simply sprinkle them with a little lukewarm water. To prepare a delicious sauce, marinate small pieces of tomato together with garlic, salt, oregano, perhaps some mint, a good vinegar and fine olive oil for 2 hours.
The rustic dried Ramallet tomato is an indispensable part of Mallorcan cuisine. Through gentle drying at low temperatures and without the addition of sulphur, the whole aroma of the autochthonous tomato variety is preserved.
If you prefer to use the tomatoes soft, you can soak them in olive oil or simply sprinkle them with a little lukewarm water. To prepare a delicious sauce, marinate small pieces of tomato together with garlic, salt, oregano, perhaps some mint, a good vinegar and fine olive oil for 2 hours.
INGREDIENTS:
Dried Ramallet tomatoes from organic cultivation 50g
NUTRITION DECLARATION PER 100g
| Energy: | 318 Kcal / 3917 KJ |
| Fat: | 3g |
| of which | |
| -saturated: | 0,5g |
| Carbohydrates: | 56g |
| of which | |
| -Sugar: | 38g |
| Protein:: | 14g |
| Salt:: | 5g |
PRODUCED AND PACKED BY:
Especias Crespí
Gremi Boters, 37
07009 Palma (Mallorca)
R.S.I. 24327/PM
No. ins. CBPAE:0646_E
ES-ECO-013-IB
Agricultura UE
Product of Spain
Crespí
The family business Crespí was founded in Mallorca in 1945. The Mallorcan family began by selling Mallorcan peppers and local spices for the production of sobrasada, the traditional and popular Mallorcan spreadable sausage. At that time, the family members still travelled from one idyllic, dreamy Mallorcan village to the next with a horse-drawn cart. Now in its fourth generation, the stately family business Crespí trades in exquisite spices from all over the world to offer its customers in Mallorca and across Europe the best high-quality spices. In their own factory, the Mallorcan family covers all production processes such as cleaning, sieving, selecting, drying, grinding, quality control, packaging and packing. Cosmopolitan and ready for advanced techniques, the environment is reverently respected on the fincas and fields of the Crespí organic production facility in Mallorca.STORAGE:
store in a cool and dry place, or marinade
Ingredients - Nutritional value
INGREDIENTS:
Dried Ramallet tomatoes from organic cultivation 50g
NUTRITION DECLARATION PER 100g
| Energy: | 318 Kcal / 3917 KJ |
| Fat: | 3g |
| of which | |
| -saturated: | 0,5g |
| Carbohydrates: | 56g |
| of which | |
| -Sugar: | 38g |
| Protein:: | 14g |
| Salt:: | 5g |
Producer
Crespí
The family business Crespí was founded in Mallorca in 1945. The Mallorcan family began by selling Mallorcan peppers and local spices for the production of sobrasada, the traditional and popular Mallorcan spreadable sausage. At that time, the family members still travelled from one idyllic, dreamy Mallorcan village to the next with a horse-drawn cart. Now in its fourth generation, the stately family business Crespí trades in exquisite spices from all over the world to offer its customers in Mallorca and across Europe the best high-quality spices. In their own factory, the Mallorcan family covers all production processes such as cleaning, sieving, selecting, drying, grinding, quality control, packaging and packing. Cosmopolitan and ready for advanced techniques, the environment is reverently respected on the fincas and fields of the Crespí organic production facility in Mallorca. CrespíPRODUCED AND PACKED BY:
Especias Crespí
Gremi Boters, 37
07009 Palma (Mallorca)
R.S.I. 24327/PM
No. ins. CBPAE:0646_E
ES-ECO-013-IB
Agricultura UE
Product of Spain
Tips
STORAGE:
store in a cool and dry place, or marinade
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