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Butter Pumpkin
Butter Pumpkin
Often used in Mediterranean cuisine: from cake batter / filling to braised vegetables or baked, the butternut squash is very adaptable. It delights with a light butter taste, its flesh is sweet and very tender. For the raw food fans: cut into fine strips, the pumpkin tastes very good raw in the salad.
Often used in Mediterranean cuisine: from cake batter / filling to braised vegetables or baked, the butternut squash is very adaptable. It delights with a light butter taste, its flesh is sweet and very tender. For the raw food fans: cut into fine strips, the pumpkin tastes very good raw in the salad.
Butter Pumpkin from integrated farming.
| Net weight: | 700 - 800g |
| Category: | II |
| Size: |
200 - 250 mm long |
| Country of origin: | Spain |
S'Hortolà
Crta Sineu, KM 8,45
Can Pere Pou
07198 Son Ferriol
Product of Spain
Ingredients - Nutritional value
Butter Pumpkin from integrated farming.
| Net weight: | 700 - 800g |
| Category: | II |
| Size: |
200 - 250 mm long |
| Country of origin: | Spain |
Producer
S'Hortolà
Crta Sineu, KM 8,45
Can Pere Pou
07198 Son Ferriol
Product of Spain
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