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Organic Hokkaido Pumpkin
Organic Hokkaido Pumpkin
The BIO Hokkaido is a small pumpkin variety with an intensely nutty-sweet taste. Unlike other pumpkin varieties, this variety can be prepared with the skin, the fast food among pumpkins.
It has a fibre-free consistency and can be used perfectly in cakes and desserts. The all-rounder thus convinces even the non-fans.
Completely usable, including seeds (spiced and roasted, a delicious snack), as a creamy soup, sauce or puree. Spicy chutney or crispy & aromatic as oven or fried vegetables.
The BIO Hokkaido is a small pumpkin variety with an intensely nutty-sweet taste. Unlike other pumpkin varieties, this variety can be prepared with the skin, the fast food among pumpkins.
It has a fibre-free consistency and can be used perfectly in cakes and desserts. The all-rounder thus convinces even the non-fans.
Completely usable, including seeds (spiced and roasted, a delicious snack), as a creamy soup, sauce or puree. Spicy chutney or crispy & aromatic as oven or fried vegetables.
100% organic Hokkaido Pumpkin
Packed by:
Fet a Sóller S.L.
C/ Cristòfol Quintana Colom 1
07100 Sóller (Mallorca, Spain)
RGSA: 2121039 / PM
Product of Spain
Also suitable for pickling and preserving.
STORAGE:
Stored at 10-15 degrees in a cool, dry place, the pumpkins will keep for weeks to several months.
Ingredients - Nutritional value
100% organic Hokkaido Pumpkin
Producer
Packed by:
Fet a Sóller S.L.
C/ Cristòfol Quintana Colom 1
07100 Sóller (Mallorca, Spain)
RGSA: 2121039 / PM
Product of Spain
Tips
Also suitable for pickling and preserving.
STORAGE:
Stored at 10-15 degrees in a cool, dry place, the pumpkins will keep for weeks to several months.
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