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Binibeca Sheep cheese semi ripe

Binibeca Sheep cheese semi ripe
Art-Nr.: 00618
Piece 280-310g
by: Binibeca
8,95 €
(Price for 1 kg: 29.83 €)

Binibeca Sheep cheese semi ripe

Finely aromatic with a balanced flavour, this sheep's cheese goes perfectly with vegetables, gratins, on bread or simply on its own as a tapa.

Tip: after opening the vacuum packaging, the cheese should be kept in parchment paper/beeswax cloth or in a non-hermetically sealed plastic container at a temperature of 6-10ºC  (e.g. in the vegetable compartment of the fridge).
Let it rest at room temperature for 5 min. before eating.

 

Art-Nr.: 00618
Piece 280-310g
by: Binibeca
8,95 €
(Price for 1 kg: 29.83 €)
Art-Nr.: 00618
Piece 280-310g
by: Binibeca
8,95 €
(Price for 1 kg: 29.83 €)

Finely aromatic with a balanced flavour, this sheep's cheese goes perfectly with vegetables, gratins, on bread or simply on its own as a tapa.

Tip: after opening the vacuum packaging, the cheese should be kept in parchment paper/beeswax cloth or in a non-hermetically sealed plastic container at a temperature of 6-10ºC  (e.g. in the vegetable compartment of the fridge).
Let it rest at room temperature for 5 min. before eating.

 

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INGREDIENTS:

raw sheep MILK, rennet extracts, MILK enzymes and salt

BARK: treated with sunflower oil and pork fat

60% fat content
30% fat content in dry matter

NUTRITION DECLARATION PER 100g

Energy: 375 Kcal / 1555 KJ
Fat: 32g
of which  
-saturated: 21g
Carbohydrates: 2,8g
of which  
-Sugar: 0,8g
Protein:: 19g
Salt:: 3,6g

PRODUCED AND PACKED BY:
Alcaidus S.L.
Crta. Mahón-Alaior Km. 6.5
07730 Alaior
Ap. de correos 203
Menorca - Illes Balears

RGSA: 15.03012/PM

Product of Spain

Binibeca

On the beautiful Balearic island of Menorca, in the municipality of Alaior, the Alcaiduset estate is located in a remote, idyllic setting. Here, the Menorcan family business Binibeca, now in its 5th generation, produces various cheese and sausage specialities in the traditional way. The friendly family business covers 200 hectares, on which four different animal species are expertly bred and lovingly reared. A total of 120 cows, 250 goats, 100 sheep and more than 100 pigs live there. In summer, just like on Mallorca, the dairy cows are kept in a barn that is open on all sides to protect them from the hot sun. This guarantees a generous supply of fresh air throughout the barn. In spring, the cows are then allowed to go out to pasture. Grazing has a positive effect on the immune system. The animals move more, which is good for the circulation, body condition and metabolism. Each cow produces 9,000 litres of milk per year. The goats, pigs and sheep also enjoy being outdoors from spring onwards. The Menorcan estate Alcaiduset has large pastures where the animals can move freely and have a good romp. Menorcan pigs love to roll and wallow in the mud. The goats can't get over themselves and jump for joy. The sheep bleat with excitement at finally being out in nature again. Binibeca has been a member of the Denominación de Origen de Quesos Mahon since 1996 and has won countless prizes for the best semi-matured cow's cheese and the best matured cow's cheese. It is also the first Menorcan company to produce artisanal goat cheese in all its varieties. Binibeca not only produces tasty cheeses and cured meats, but also has two shops. One shop is located directly on the Alcaiduset estate and the other in San Luis (Binibeca Vell street), Es Bouer. Here you can taste the delicious products and then buy them.

After opening the vacuum packaging, the cheese should be kept in parchment paper/beeswax cloth or in a non-hermetically sealed plastic container at a temperature of 6-10ºC  (e.g. in the vegetable compartment of the fridge).

INGREDIENTS:

raw sheep MILK, rennet extracts, MILK enzymes and salt

BARK: treated with sunflower oil and pork fat

60% fat content
30% fat content in dry matter

NUTRITION DECLARATION PER 100g

Energy: 375 Kcal / 1555 KJ
Fat: 32g
of which  
-saturated: 21g
Carbohydrates: 2,8g
of which  
-Sugar: 0,8g
Protein:: 19g
Salt:: 3,6g

Binibeca

On the beautiful Balearic island of Menorca, in the municipality of Alaior, the Alcaiduset estate is located in a remote, idyllic setting. Here, the Menorcan family business Binibeca, now in its 5th generation, produces various cheese and sausage specialities in the traditional way. The friendly family business covers 200 hectares, on which four different animal species are expertly bred and lovingly reared. A total of 120 cows, 250 goats, 100 sheep and more than 100 pigs live there. In summer, just like on Mallorca, the dairy cows are kept in a barn that is open on all sides to protect them from the hot sun. This guarantees a generous supply of fresh air throughout the barn. In spring, the cows are then allowed to go out to pasture. Grazing has a positive effect on the immune system. The animals move more, which is good for the circulation, body condition and metabolism. Each cow produces 9,000 litres of milk per year. The goats, pigs and sheep also enjoy being outdoors from spring onwards. The Menorcan estate Alcaiduset has large pastures where the animals can move freely and have a good romp. Menorcan pigs love to roll and wallow in the mud. The goats can't get over themselves and jump for joy. The sheep bleat with excitement at finally being out in nature again. Binibeca has been a member of the Denominación de Origen de Quesos Mahon since 1996 and has won countless prizes for the best semi-matured cow's cheese and the best matured cow's cheese. It is also the first Menorcan company to produce artisanal goat cheese in all its varieties. Binibeca not only produces tasty cheeses and cured meats, but also has two shops. One shop is located directly on the Alcaiduset estate and the other in San Luis (Binibeca Vell street), Es Bouer. Here you can taste the delicious products and then buy them. Binibeca

PRODUCED AND PACKED BY:
Alcaidus S.L.
Crta. Mahón-Alaior Km. 6.5
07730 Alaior
Ap. de correos 203
Menorca - Illes Balears

RGSA: 15.03012/PM

Product of Spain

After opening the vacuum packaging, the cheese should be kept in parchment paper/beeswax cloth or in a non-hermetically sealed plastic container at a temperature of 6-10ºC  (e.g. in the vegetable compartment of the fridge).

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