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Cala Blau semi-soft blue cheese from Menorca
Cala Blau semi-soft blue cheese from Menorca
Semi-soft blue cheese from Menorca with fine green-blue veins. The natural diet of the cows with grass and meadow herbs contributes to the wonderful, intense taste of the semi-soft cheese. The rind is formed by rubbing with olive oil and is eatable.
Semi-soft blue cheese from Menorca with fine green-blue veins. The natural diet of the cows with grass and meadow herbs contributes to the wonderful, intense taste of the semi-soft cheese. The rind is formed by rubbing with olive oil and is eatable.
INGREDIENTS:
Pasteurised cow's MILK, MILK ferments, lysosym, rennet, blue mould cultures.
Peel: Olive oil
Lacto Industrial Menorquina S.L.U.
C/ Araders 5-7, Pol. Ind.
07750 Ferreries, Illes Balears
NIF B07484884
RGSA: ES 15.01840/PM CE
Product of Spain
STORAGE
keep cold, between 2º and 6º
BEST BEFORE:
See base
CHARGE:
See base
Ingredients - Nutritional value
INGREDIENTS:
Pasteurised cow's MILK, MILK ferments, lysosym, rennet, blue mould cultures.
Peel: Olive oil
Producer
Lacto Industrial Menorquina S.L.U.
C/ Araders 5-7, Pol. Ind.
07750 Ferreries, Illes Balears
NIF B07484884
RGSA: ES 15.01840/PM CE
Product of Spain
Tips
STORAGE
keep cold, between 2º and 6º
BEST BEFORE:
See base
CHARGE:
See base
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