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Catalogue » Cheese, Sausages & Ham » Cheese

Queso Mahón, cow raw milk cheese semi-mature

Cheese from the Balearic Islands

Queso Mahón, cow raw milk cheese semi-mature

by: Cooperativa des Camp, Art-Nr.: 00652
 
Queso Mahón, cow raw milk cheese semi-mature
From the Balearic Islands Menorca known for her "Mahon" comes our half-ripe cheese of fresh cow's raw milk. The happy cows live almost the whole year on the green pasture and live on grass and herbs, only in hot summer it goes in the stable. In manual labour for Fet a Sóller made the piece of cheese matures in natural bark, preserved by cold-pressed olive oil.
 
19.80 €
19.80 €
x
 

Price for 1 kg: 20.31 €

 

Article description Queso Mahón, cow raw milk cheese semi-mature

INGREDIENTS: raw cow milk, rennet, lysozyme (derived from eggs) and lactic ferments. E.S 55% Mínimun, M.G./E.S. 45% Mínimun

NUTRITION DECLARATION PER 100 g

Energy: 403 Kcal / 1674 KJ
Fat: 32.2 g
of which  
saturates: 23.62 g
Carbohydrates: 1.3 g
of which  
sugar: 0.0 g
Protein: 27.1 g
Salt: 2.5 g

BEST BEFORE:
see label

STORAGE:
store in fridge

PRODUCED AND PACKED:
Coop. Agrícola i Ramdera de Menorca
S.Coop.C/industrials s/n
07760 Ciutadella de Menorca (España)
Nº Registro DOP. M.38

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Cooperativa des Camp

Farmers from Menorca have been found in the Cooperativa of the camp to produce naturally, cheese. The animals (cow and sheep) freely live on the pasture, the cheese is produced by hand, only of raw milk and is rubbed during the ripening period with cold-pressed olive oil.

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