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Fet a Sóller

La Luna CARN I XULLA Hard sausage

Art-Nr.: 00615
piece 270g approx.
8,60 €
(Price for 1 kg: 31.85 €)

La Luna CARN I XULLA Hard sausage

A typical Mallorcan and Menorcan hard sausage, a traditional speciality that already appears in documents from Roman times.
It is made from fresh lean meat and pork belly from the La Luna butchery in Sóller, gently dried in natural casings. It must be left to mature naturally for at least thirty days. It is characterised by its outwardly firm but internally soft texture and by its aromas, among which black pepper and nutmeg play a special role.
Enjoy pure or with the traditionally Quely biscuits or with country bread.

Without gluten, lactose or other known allergens.


(Sweating out of fat juice is possible. During storage, a natural white/grey/green mould may develop on the sausage skin. This is a natural process caused by the fat and minerals sweating. Simply wash it off).

Art-Nr.: 00615
piece 270g approx.
8,60 €
(Price for 1 kg: 31.85 €)
Art-Nr.: 00615
piece 270g approx.
8,60 €
(Price for 1 kg: 31.85 €)

A typical Mallorcan and Menorcan hard sausage, a traditional speciality that already appears in documents from Roman times.
It is made from fresh lean meat and pork belly from the La Luna butchery in Sóller, gently dried in natural casings. It must be left to mature naturally for at least thirty days. It is characterised by its outwardly firm but internally soft texture and by its aromas, among which black pepper and nutmeg play a special role.
Enjoy pure or with the traditionally Quely biscuits or with country bread.

Without gluten, lactose or other known allergens.


(Sweating out of fat juice is possible. During storage, a natural white/grey/green mould may develop on the sausage skin. This is a natural process caused by the fat and minerals sweating. Simply wash it off).

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INGREDIENTS:
Lean meat and pork belly, salt, sugar, spices and preservative: sodium nitrite.
Natural casing (pork) edible.

NUTRITION DECLARATION PER 100g

Energy: 446 Kcal / 1857 KJ
Fat: 32,9g
of which  
-saturated: 12,8g
-mono unsaturated fats: 0g
-poly unsaturated fats: 0g
Carbohydrates: 3,4g
of which  
-Sugar: 1,8g
Protein: 34,3g
Salt: 1,6g

PRODUCED BY:

Embutidos Aguiló La Luna
Av. d’Astúries 4ª
07100 Sóller/Mallorca/España
RGSA: 10/1235PM

Product of Spain

Embutidos Aguiló

Company created in 1900 by José Aguiló; the first mallorcan company in the manufacture of typical sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture.

STORAGE:
Store at temperatures between 5-10ºC.

BEST BEFORE:
See label

 

INGREDIENTS:
Lean meat and pork belly, salt, sugar, spices and preservative: sodium nitrite.
Natural casing (pork) edible.

NUTRITION DECLARATION PER 100g

Energy: 446 Kcal / 1857 KJ
Fat: 32,9g
of which  
-saturated: 12,8g
-mono unsaturated fats: 0g
-poly unsaturated fats: 0g
Carbohydrates: 3,4g
of which  
-Sugar: 1,8g
Protein: 34,3g
Salt: 1,6g

Embutidos Aguiló

Company created in 1900 by José Aguiló; the first mallorcan company in the manufacture of typical sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture. Embutidos Aguiló

PRODUCED BY:

Embutidos Aguiló La Luna
Av. d’Astúries 4ª
07100 Sóller/Mallorca/España
RGSA: 10/1235PM

Product of Spain

STORAGE:
Store at temperatures between 5-10ºC.

BEST BEFORE:
See label

 

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