Go to top
Fet a Sóller

La Luna mild blood sausage

La Luna mild blood sausage

La Luna mild blood sausage

Typical sausage of Mallorca.
This sausage is made, like the sobrasada, in two versions: sweet and spicy. In addition to being consumed with bread or cookies, it is also used to prepare many dishes of the Balearic cuisine. The measure is ideal for one person.

Art-Nr.: 00611
250g approx.
by: La Luna
8,60 €
(Price for 1 Stck: 8.60 €)
Art-Nr.: 00611
250g approx.
by: La Luna
8,60 €
(Price for 1 Stck: 8.60 €)

Typical sausage of Mallorca.
This sausage is made, like the sobrasada, in two versions: sweet and spicy. In addition to being consumed with bread or cookies, it is also used to prepare many dishes of the Balearic cuisine. The measure is ideal for one person.

Share

The Botifarrón is made with the pork meat that has been stained with the animal's blood (which cannot be used to make sobrasada), blood, pine nuts and spices. The meat is crushed, seasoned and well mixed with the blood, once the desired texture is achieved, it is stuffed into a natural casing and tied to obtain a string of sausages. Once the sausage process is finished, it is cooked, which will last several hours.

Recommendation: always accompany the botifarrón with a glass of red wine.

INGREDIENTS:
Pork belly (60%), pork meat (30%), pork blood, salt, spices, pine nuts and natural pig intestine.

NUTRITION DECLARATION PER 100g

Energy: 416 Kcal / KJ
Fat: 37g
of which  
-saturated: 13g
-mono unsaturated fats: g
-poly unsaturated fats: g
Carbohydrates: 1,6g
of which  
-Sugar: 0,5g
Protein: 19g
Salt: 12,5g

PRODUCED BY:
Embutidos Aguiló La Luna
Av. d’Astúries 4ª
07100 Sóller, Mallorca
RGSA: 10/1235PM

Product of Spain

La Luna

Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture.

STORAGE:
Store in a cool and dry place.

BEST BEFORE:
See label

Details

The Botifarrón is made with the pork meat that has been stained with the animal's blood (which cannot be used to make sobrasada), blood, pine nuts and spices. The meat is crushed, seasoned and well mixed with the blood, once the desired texture is achieved, it is stuffed into a natural casing and tied to obtain a string of sausages. Once the sausage process is finished, it is cooked, which will last several hours.

Recommendation: always accompany the botifarrón with a glass of red wine.

INGREDIENTS:
Pork belly (60%), pork meat (30%), pork blood, salt, spices, pine nuts and natural pig intestine.

NUTRITION DECLARATION PER 100g

Energy: 416 Kcal / KJ
Fat: 37g
of which  
-saturated: 13g
-mono unsaturated fats: g
-poly unsaturated fats: g
Carbohydrates: 1,6g
of which  
-Sugar: 0,5g
Protein: 19g
Salt: 12,5g

La Luna

Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture. La Luna

PRODUCED BY:
Embutidos Aguiló La Luna
Av. d’Astúries 4ª
07100 Sóller, Mallorca
RGSA: 10/1235PM

Product of Spain

STORAGE:
Store in a cool and dry place.

BEST BEFORE:
See label

Similar articles

La Luna Organic liver pâté

4,69 €

La Luna Pate Bolets liver pâté with mushrooms

3,85 €

La Luna Camaiot traditional cooked sausage

9,90 € 8,90 €

La Luna Fuet Extra hard sausage with herbs

5,99 €

Can Company Fuet hard sausage

12,95 €

Cuixot de Porc Negre Black pork shoulder ham

24,00 €

Camp Mallorquí sweet roasted almonds

10,99 € 9,99 €

Often bought together with...

Dip i Fet Organic vegan garlic cream

6,95 €

Organic roasted almonds

13,50 €
Not available

Recently added articles

4 Kilos red wine Vi de la terra de Mallorca

29,95 € 28,99 €

Gordal olives with chili pepper Olives Oli Caimari

4,95 €

Rice with boletus mushrooms

11,95 €

12 Volts red wine Vi de la terra de Mallorca

19,95 € 18,99 €

Forest fruit jam Fet a Sóller

4,95 €

Dehydrated Trumpet of Death

6,50 €
The article has been added to your basket. Proceed to checkout right away.
The article has been added to your basket. Proceed to checkout right away.