Go to top
Fet a Sóller

La Luna Camaiot traditional cooked sausage

La Luna Camaiot traditional cooked sausage
Art-Nr.: 00613
400g approx.
by: La Luna
9,90 € 8,90 €
(Price for 1 Stck: 8.90 €)

La Luna Camaiot traditional cooked sausage

Also known in Sóller as "Varia Negra", one of the most characteristic sausages of the Balearic Islands. Made with lean minced pork (chopped into relatively large pieces), red meat and spices (mainly black pepper, white pepper, salt and aniseed). Once everything is mixed and minced, it is stuffed into the skin of a pork leg or belly, pressed, sewn together and cooked for a long time over a low heat. Once this process is complete, the camaiot is hung in a fresh and dry environment.
Their skin is not eaten, but brings the full flavour when cooked.

Without gluten, without lactose!

Art-Nr.: 00613
400g approx.
by: La Luna
9,90 € 8,90 €
(Price for 1 Stck: 8.90 €)
Art-Nr.: 00613
400g approx.
by: La Luna
9,90 € 8,90 €
(Price for 1 Stck: 8.90 €)

Also known in Sóller as "Varia Negra", one of the most characteristic sausages of the Balearic Islands. Made with lean minced pork (chopped into relatively large pieces), red meat and spices (mainly black pepper, white pepper, salt and aniseed). Once everything is mixed and minced, it is stuffed into the skin of a pork leg or belly, pressed, sewn together and cooked for a long time over a low heat. Once this process is complete, the camaiot is hung in a fresh and dry environment.
Their skin is not eaten, but brings the full flavour when cooked.

Without gluten, without lactose!

Share

Camaiot is often eaten as a side dish with "pa amb boli", cut into small cubes in salads or sliced thicker for grilling. The skin is not eaten, but it adds flavour when cooked. A "pa amb oli" with a little finely chopped camaiot and virgin olive oil, accompanied by a glass of red wine, is a simple but delicious delicacy.

INGREDIENTS

Lean pork meat (60%), pork cheeks (30%), pork blood, salt and spices.

 

NUTRITION DECLARATION PER 100g

Energy: 523 Kcal / KJ
Fat: 32g
of which  
-saturated: 18g
-mono unsaturated fats: g
-poly unsaturated fats: g
Carbohydrates: 0,8g
of which  
-Sugar: 0,8g
Protein:: 40g
Salt:: 2,4g

PRODUCED BY:
Embutidos Aguiló S.L.
Avinguda d´Astúries, nº 4A
07100 Sóller, Mallorca

RGSA: 10/1235PM

Product of Spain

La Luna

Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture.

STORAGE:
Store in a cool and dry place.

BEST BEFORE:
See label

The vacuum-packed sausage should be removed from the packaging immediately after arrival and stored in the traditional way (cool and dark hanging).

Details

Camaiot is often eaten as a side dish with "pa amb boli", cut into small cubes in salads or sliced thicker for grilling. The skin is not eaten, but it adds flavour when cooked. A "pa amb oli" with a little finely chopped camaiot and virgin olive oil, accompanied by a glass of red wine, is a simple but delicious delicacy.

INGREDIENTS

Lean pork meat (60%), pork cheeks (30%), pork blood, salt and spices.

 

NUTRITION DECLARATION PER 100g

Energy: 523 Kcal / KJ
Fat: 32g
of which  
-saturated: 18g
-mono unsaturated fats: g
-poly unsaturated fats: g
Carbohydrates: 0,8g
of which  
-Sugar: 0,8g
Protein:: 40g
Salt:: 2,4g

La Luna

Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture. La Luna

PRODUCED BY:
Embutidos Aguiló S.L.
Avinguda d´Astúries, nº 4A
07100 Sóller, Mallorca

RGSA: 10/1235PM

Product of Spain

STORAGE:
Store in a cool and dry place.

BEST BEFORE:
See label

The vacuum-packed sausage should be removed from the packaging immediately after arrival and stored in the traditional way (cool and dark hanging).

Similar articles

La Luna mild blood sausage

8,60 €

La Luna Carn i xulla Hard sausage

9,60 €

Can Company Sobrasada of black pork

15,50 €

Camp Mallorquí organic roasted almonds

16,90 €

Often bought together with...

Camp Mallorquí sweet raw peeled almonds

10,95 €

Mallorca, gastronomy and culinary art

14,80 €

Tianna Negre Es Tren rosé wine

8,90 €

Recently added articles

Suc de Cel Organic extra virgin olive oil D.O. Mallorquina 500ml

17,95 € 16,95 €

Dehydrated Porcini Mushroom

6,50 €

Miquel Carreras Clos de Mar white wine

34,99 € 31,99 €

Rice with boletus mushrooms

11,95 €

Dehydrated Trumpet of Death

6,50 €

Suc de Cel Organic extra virgin olive oil D.O. Mallorquina 250ml

10,95 €
The article has been added to your basket. Proceed to checkout right away.
The article has been added to your basket. Proceed to checkout right away.