Porc Negre Cuixot Black Pork Ham
Porc Negre Cuixot Black Pork Ham
The finely hand-sliced Cuixot ham is a real delicacy for ham connoisseurs.
The Mallorcan ham from the "Cuixot de Porc Negre Mallorquin" manufactory is characterised by a long maturing period. The black pigs, traditional domestic animals in Mallorca, are kept free-range naturally and are fed on an almond base for the Cuixot.
Cuixot was born out of an obsession to produce the first and only 100% Mallorcan black pig ham with the same high quality as an acorn-fed Iberian ham, but raised on the farm in Petra on the island of Mallorca and fed on almonds.
The finely hand-sliced Cuixot ham is a real delicacy for ham connoisseurs.
The Mallorcan ham from the "Cuixot de Porc Negre Mallorquin" manufactory is characterised by a long maturing period. The black pigs, traditional domestic animals in Mallorca, are kept free-range naturally and are fed on an almond base for the Cuixot.
Cuixot was born out of an obsession to produce the first and only 100% Mallorcan black pig ham with the same high quality as an acorn-fed Iberian ham, but raised on the farm in Petra on the island of Mallorca and fed on almonds.
INGREDIENTS:
Shoulder ham (from the black pork), salt, lactose, antioxidants (E-331), preservatives (E-252 and E-250)
NUTRITION DECLARATION PER 100g
|
Energy: |
334 Kcal / 1389 KJ |
|
Fat: |
25.4g |
|
of which |
|
|
-saturated: |
10.43g |
|
Carbohydrates: |
<1.0g |
|
of which |
|
|
-Sugar: |
<1.0g |
|
Protein: |
25.4g |
|
Salt: |
2.85g |
PRODUCED AND PACKED BY:
Cuixot de Porc Negre Mallorquí
Calle Lledoner 17 bajos,
07008 Palma de Mallorca
RGSA: ES 10.08006/SA CE
Product of Spain
Cuixot de Porc negre Mallorquín
The traditional Mallorcan manufactory "Cuixot de Porc Negre Mallorquín" specialises in the production of sausage and ham from the black pig. The philosophy of the Mallorcan company is to produce only products of hearty and highest quality. For this purpose, the typical Mallorca pigs are selected according to the strictest criteria. The first-class quality of the sausage specialities from Mallorca is subject to permanent control. The black pig is a unique breed on Mallorca. Its unmistakable characteristics are the black colour, the symphatically forward hanging floppy ears and the two skin flaps on the neck. The black pig from Mallorca is fun-loving, harmonious, rustic and strong. It was one of the first domestic animals to be settled in Mallorca and has had an exceptional importance in the family economy of the rural population for several centuries. From an early age, the founder of the company, Mallorcan Jose Abellan, has been passionate about the autochthonous Porc Negre pig. Extremely loving and caring rearing coupled with special, balanced nutrition makes it possible to produce Mallorcan sausages of exclusive quality.STORAGE:
Store in a cool, dry and dark place
BEST BEFORE:
See package
Ingredients - Nutritional value
INGREDIENTS:
Shoulder ham (from the black pork), salt, lactose, antioxidants (E-331), preservatives (E-252 and E-250)
NUTRITION DECLARATION PER 100g
|
Energy: |
334 Kcal / 1389 KJ |
|
Fat: |
25.4g |
|
of which |
|
|
-saturated: |
10.43g |
|
Carbohydrates: |
<1.0g |
|
of which |
|
|
-Sugar: |
<1.0g |
|
Protein: |
25.4g |
|
Salt: |
2.85g |
Producer
Cuixot de Porc negre Mallorquín
The traditional Mallorcan manufactory "Cuixot de Porc Negre Mallorquín" specialises in the production of sausage and ham from the black pig. The philosophy of the Mallorcan company is to produce only products of hearty and highest quality. For this purpose, the typical Mallorca pigs are selected according to the strictest criteria. The first-class quality of the sausage specialities from Mallorca is subject to permanent control. The black pig is a unique breed on Mallorca. Its unmistakable characteristics are the black colour, the symphatically forward hanging floppy ears and the two skin flaps on the neck. The black pig from Mallorca is fun-loving, harmonious, rustic and strong. It was one of the first domestic animals to be settled in Mallorca and has had an exceptional importance in the family economy of the rural population for several centuries. From an early age, the founder of the company, Mallorcan Jose Abellan, has been passionate about the autochthonous Porc Negre pig. Extremely loving and caring rearing coupled with special, balanced nutrition makes it possible to produce Mallorcan sausages of exclusive quality. Cuixot de Porc negre MallorquínPRODUCED AND PACKED BY:
Cuixot de Porc Negre Mallorquí
Calle Lledoner 17 bajos,
07008 Palma de Mallorca
RGSA: ES 10.08006/SA CE
Product of Spain
Tips
STORAGE:
Store in a cool, dry and dark place
BEST BEFORE:
See package
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