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Porc Negre Cuixot Black Pork Ham

Porc Negre Cuixot Black Pork Ham
Art-Nr.: 00651
100g vacuum pack
26,50 €
(Price for 1 kg: 265.00 €)

Porc Negre Cuixot Black Pork Ham

The finely hand-sliced Cuixot ham is a real delicacy for ham connoisseurs.        

The Mallorcan ham from the "Cuixot de Porc Negre Mallorquin" manufactory is characterised by a long maturing period. The black pigs, traditional domestic animals in Mallorca, are kept free-range naturally and are fed on an almond base for the Cuixot.
Cuixot was born out of an obsession to produce the first and only 100% Mallorcan black pig ham with the same high quality as an acorn-fed Iberian ham, but raised on the farm in Petra on the island of Mallorca and fed on almonds.

Art-Nr.: 00651
100g vacuum pack
26,50 €
(Price for 1 kg: 265.00 €)
Art-Nr.: 00651
100g vacuum pack
26,50 €
(Price for 1 kg: 265.00 €)

The finely hand-sliced Cuixot ham is a real delicacy for ham connoisseurs.        

The Mallorcan ham from the "Cuixot de Porc Negre Mallorquin" manufactory is characterised by a long maturing period. The black pigs, traditional domestic animals in Mallorca, are kept free-range naturally and are fed on an almond base for the Cuixot.
Cuixot was born out of an obsession to produce the first and only 100% Mallorcan black pig ham with the same high quality as an acorn-fed Iberian ham, but raised on the farm in Petra on the island of Mallorca and fed on almonds.

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INGREDIENTS:
Shoulder ham (from the black pork), salt, lactose, antioxidants (E-331), preservatives (E-252 and E-250)

NUTRITION DECLARATION PER 100g

Energy:

334 Kcal / 1389 KJ

Fat:

25.4g

of which

 

-saturated:

10.43g

Carbohydrates:

<1.0g

of which

 

-Sugar:

<1.0g

Protein:

25.4g

Salt:

2.85g

PRODUCED AND PACKED BY:

Cuixot de Porc Negre Mallorquí

Calle Lledoner 17 bajos,
07008 Palma de Mallorca

RGSA: ES 10.08006/SA CE

Product of Spain

Cuixot de Porc negre Mallorquín

The traditional Mallorcan manufactory "Cuixot de Porc Negre Mallorquín" specialises in the production of sausage and ham from the black pig. The philosophy of the Mallorcan company is to produce only products of hearty and highest quality. For this purpose, the typical Mallorca pigs are selected according to the strictest criteria. The first-class quality of the sausage specialities from Mallorca is subject to permanent control. The black pig is a unique breed on Mallorca. Its unmistakable characteristics are the black colour, the symphatically forward hanging floppy ears and the two skin flaps on the neck. The black pig from Mallorca is fun-loving, harmonious, rustic and strong. It was one of the first domestic animals to be settled in Mallorca and has had an exceptional importance in the family economy of the rural population for several centuries. From an early age, the founder of the company, Mallorcan Jose Abellan, has been passionate about the autochthonous Porc Negre pig. Extremely loving and caring rearing coupled with special, balanced nutrition makes it possible to produce Mallorcan sausages of exclusive quality.

STORAGE:
Store in a cool, dry and dark place

BEST BEFORE:
See package

INGREDIENTS:
Shoulder ham (from the black pork), salt, lactose, antioxidants (E-331), preservatives (E-252 and E-250)

NUTRITION DECLARATION PER 100g

Energy:

334 Kcal / 1389 KJ

Fat:

25.4g

of which

 

-saturated:

10.43g

Carbohydrates:

<1.0g

of which

 

-Sugar:

<1.0g

Protein:

25.4g

Salt:

2.85g

Cuixot de Porc negre Mallorquín

The traditional Mallorcan manufactory "Cuixot de Porc Negre Mallorquín" specialises in the production of sausage and ham from the black pig. The philosophy of the Mallorcan company is to produce only products of hearty and highest quality. For this purpose, the typical Mallorca pigs are selected according to the strictest criteria. The first-class quality of the sausage specialities from Mallorca is subject to permanent control. The black pig is a unique breed on Mallorca. Its unmistakable characteristics are the black colour, the symphatically forward hanging floppy ears and the two skin flaps on the neck. The black pig from Mallorca is fun-loving, harmonious, rustic and strong. It was one of the first domestic animals to be settled in Mallorca and has had an exceptional importance in the family economy of the rural population for several centuries. From an early age, the founder of the company, Mallorcan Jose Abellan, has been passionate about the autochthonous Porc Negre pig. Extremely loving and caring rearing coupled with special, balanced nutrition makes it possible to produce Mallorcan sausages of exclusive quality. Cuixot de Porc negre Mallorquín

PRODUCED AND PACKED BY:

Cuixot de Porc Negre Mallorquí

Calle Lledoner 17 bajos,
07008 Palma de Mallorca

RGSA: ES 10.08006/SA CE

Product of Spain

STORAGE:
Store in a cool, dry and dark place

BEST BEFORE:
See package

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