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Fet a Sóller

La Luna Fuet Extra hard sausage with paprika

La Luna Fuet Extra hard sausage with paprika

La Luna Fuet Extra hard sausage with paprika

Delicious hard sausage made from pork and bacon, produced in the traditional family business La Luna in Sóller. Gently dried in natural casing and coated with the Mallorcan sweet organic paprika spice "Tap de Cortí". Intense flavour, slightly spicy.  Without gluten and without colouring !

 

Art-Nr.: 00642
110g approx.
by: La Luna
5,99 €
(Price for 1 kg: 54.45 €)
Art-Nr.: 00642
110g approx.
by: La Luna
5,99 €
(Price for 1 kg: 54.45 €)

Delicious hard sausage made from pork and bacon, produced in the traditional family business La Luna in Sóller. Gently dried in natural casing and coated with the Mallorcan sweet organic paprika spice "Tap de Cortí". Intense flavour, slightly spicy.  Without gluten and without colouring !

 

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INGREDIENTS:
Lean pork, bacon, salt, sugar, organic pepper (Tap de corti), sodium, in eatable bowel

NUTRITION DECLARATION PER 100g

Energy:

446 Kcal / 1857 KJ

Fat:

32.9g

of which

 

-saturated:

12.8g

Carbohydrates:

3.4g

of which

 

-Sugar:

1.8g

Protein:

34.3g

Salt:

2.4g

PRODUCED AND PACKED BY:

Embutidos Aguiló La Luna
Av. d’Astúries 4ª
07100 Sóller / Mallorca / Spain
NRSI: 10/1235PM

Product of Spain

La Luna

Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture.

STORAGE:
Store between 5-10ºC

BEST BEFORE:
See label

The vacuum-packed sausage should be taken out of the packaging immediately after arrival and stored in the traditional way (cool and dark hanging or in the refrigerator).

INGREDIENTS:
Lean pork, bacon, salt, sugar, organic pepper (Tap de corti), sodium, in eatable bowel

NUTRITION DECLARATION PER 100g

Energy:

446 Kcal / 1857 KJ

Fat:

32.9g

of which

 

-saturated:

12.8g

Carbohydrates:

3.4g

of which

 

-Sugar:

1.8g

Protein:

34.3g

Salt:

2.4g

La Luna

Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture. La Luna

PRODUCED AND PACKED BY:

Embutidos Aguiló La Luna
Av. d’Astúries 4ª
07100 Sóller / Mallorca / Spain
NRSI: 10/1235PM

Product of Spain

STORAGE:
Store between 5-10ºC

BEST BEFORE:
See label

The vacuum-packed sausage should be taken out of the packaging immediately after arrival and stored in the traditional way (cool and dark hanging or in the refrigerator).

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