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La Luna Fuet Extra hard sausage with pepper

La Luna Fuet Extra hard sausage with pepper

La Luna Fuet Extra hard sausage with pepper

The Mallorcan "Fuet" coated with spicy fresh black pepper. The hard sausage made from fresh, lean pork and bacon from the Sóller farm La Luna gently dried in natural casing and coated with peppercorns.

Without gluten ! Without colouring !

Art-Nr.: 00641
110g approx.
by: La Luna
5,99 €
(Price for 1 kg: 54.45 €)
Art-Nr.: 00641
110g approx.
by: La Luna
5,99 €
(Price for 1 kg: 54.45 €)

The Mallorcan "Fuet" coated with spicy fresh black pepper. The hard sausage made from fresh, lean pork and bacon from the Sóller farm La Luna gently dried in natural casing and coated with peppercorns.

Without gluten ! Without colouring !

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INGREDIENTS:
Lean pork, bacon, salt, sugar, aromatic herbs, sodium, in eatable bowel.

NUTRITION DECLARATION PER 100g

Energy:

446 Kcal / 1857 KJ

Fat:

32.9g

of which

 

-saturated:

12.8g

Carbohydrates:

3.4g

of which

 

-Sugar:

1.8g

Protein::

34.3g

Salt::

2.4g

PRODUCED AND PACKED BY:
Embutidos Aguiló La Luna
Av. d’Astúries 4ª
07100 Sóller / Mallorca
Spain
NRSI: 10/1235PM

Product of Spain

La Luna

Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture.

STORAGE:
Store between 5-10ºC

BEST BEFORE:
See label

The vacuum-packed sausage should be taken out of the packaging as soon as it arrives and stored in the traditional way (hanging in a cool, dark place or in the fridge).

INGREDIENTS:
Lean pork, bacon, salt, sugar, aromatic herbs, sodium, in eatable bowel.

NUTRITION DECLARATION PER 100g

Energy:

446 Kcal / 1857 KJ

Fat:

32.9g

of which

 

-saturated:

12.8g

Carbohydrates:

3.4g

of which

 

-Sugar:

1.8g

Protein::

34.3g

Salt::

2.4g

La Luna

Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture. La Luna

PRODUCED AND PACKED BY:
Embutidos Aguiló La Luna
Av. d’Astúries 4ª
07100 Sóller / Mallorca
Spain
NRSI: 10/1235PM

Product of Spain

STORAGE:
Store between 5-10ºC

BEST BEFORE:
See label

The vacuum-packed sausage should be taken out of the packaging as soon as it arrives and stored in the traditional way (hanging in a cool, dark place or in the fridge).

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