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Fet a Sóller

Ca'n Matarino Rustic liver pâté

Ca'n Matarino Rustic liver pâté
Art-Nr.: 00608
132g tin
6,50 €
(Price for 1 kg: 49.24 €)

Ca'n Matarino Rustic liver pâté

Our master butcher calls this liver pâté "Paté campaña con trompetas de la muerte". Loosely translated: Rustic (or homemade) pâté with dead trumpets.

The dead trumpet (also called dead funnel mushroom) is a type of mushroom from the chanterelle family and is considered a very good edible mushroom. It gives this pork liver pâté a very special flavour. Finely seasoned with black pepper, a little garlic, nutmeg and parsley.

Art-Nr.: 00608
132g tin
6,50 €
(Price for 1 kg: 49.24 €)
Art-Nr.: 00608
132g tin
6,50 €
(Price for 1 kg: 49.24 €)

Our master butcher calls this liver pâté "Paté campaña con trompetas de la muerte". Loosely translated: Rustic (or homemade) pâté with dead trumpets.

The dead trumpet (also called dead funnel mushroom) is a type of mushroom from the chanterelle family and is considered a very good edible mushroom. It gives this pork liver pâté a very special flavour. Finely seasoned with black pepper, a little garlic, nutmeg and parsley.

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INGREDIENTS:
Pork fat, pork liver, chicken liver, lean pork, dead pork, salt, shallots, MILK, EGGS, black pepper, garlic, nutmeg, parsley, preservative sodium nitrite.

NUTRITION DECLARATION PER 100 g

Energy: 349 Kcal / 1460.2 KJ
Fat: 31.2 g
of which  
saturates: 13.0 g
Carbohydrates: 2.15 g
of which  
sugar: 0.32 g
Protein: 14.9 g
Salt: 2.32 g

PRODUCED AND BOTTLED BY:
Ca'n Matarino
Fábrica de embutidos
Ctra. de Biniaraix, 17
07100 Sóller (Mallorca - Spain)
RGSA: ES 10.10254/PM CE

Product of Spain

Ca'n Matarino

More than a hundred years of slaughtering tradition guarantee exquisite quality. Since 1910, the "Can Matarino" family in Mallorca, in the small town of Sóller, has been producing excellent cured meats typical of the island for four generations. The range of products is very wide. Typical Mallorcan sausage specialities include fuet, longaniza, pork sobrasada, black pork sobrasada, ham, camaiot, botifarron and various tasty liver pâtés. If you love Mallorca, it's hard to miss the Mallorcan cold cuts. If you take a leisurely stroll down the Calle de la Luna pedestrian street from the Plaça de Sóller, you will immediately find the small Majorcan butcher's shop "Can Matarino" on the right, which promises true pleasures for the palate of the highest quality.

STORAGE:
once opened store in fridge

BEST BEFORE:
see back of packaging

 

INGREDIENTS:
Pork fat, pork liver, chicken liver, lean pork, dead pork, salt, shallots, MILK, EGGS, black pepper, garlic, nutmeg, parsley, preservative sodium nitrite.

NUTRITION DECLARATION PER 100 g

Energy: 349 Kcal / 1460.2 KJ
Fat: 31.2 g
of which  
saturates: 13.0 g
Carbohydrates: 2.15 g
of which  
sugar: 0.32 g
Protein: 14.9 g
Salt: 2.32 g

Ca'n Matarino

More than a hundred years of slaughtering tradition guarantee exquisite quality. Since 1910, the "Can Matarino" family in Mallorca, in the small town of Sóller, has been producing excellent cured meats typical of the island for four generations. The range of products is very wide. Typical Mallorcan sausage specialities include fuet, longaniza, pork sobrasada, black pork sobrasada, ham, camaiot, botifarron and various tasty liver pâtés. If you love Mallorca, it's hard to miss the Mallorcan cold cuts. If you take a leisurely stroll down the Calle de la Luna pedestrian street from the Plaça de Sóller, you will immediately find the small Majorcan butcher's shop "Can Matarino" on the right, which promises true pleasures for the palate of the highest quality. Ca'n Matarino

PRODUCED AND BOTTLED BY:
Ca'n Matarino
Fábrica de embutidos
Ctra. de Biniaraix, 17
07100 Sóller (Mallorca - Spain)
RGSA: ES 10.10254/PM CE

Product of Spain

STORAGE:
once opened store in fridge

BEST BEFORE:
see back of packaging

 

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