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La Luna Longaniza dulce

La Luna Longaniza dulce

La Luna Longaniza dulce

The “longaniza dulce” is the same pasta as the sobrasada but it has been stuffed into a fine casing to speed up the curing process so it can be eaten as soon as possible. The paprika gives it a bright red color and serves as a preservative.
The Mallorcan people consume it with brown bread if possible or toasted on the grill, one way or the other, it is simply delicious.

Art-Nr.: 00609
Piece 200-350g
by: La Luna
7,95 €
(Price for 1 Stck: 7.95 €)
Art-Nr.: 00609
Piece 200-350g
by: La Luna
7,95 €
(Price for 1 Stck: 7.95 €)

The “longaniza dulce” is the same pasta as the sobrasada but it has been stuffed into a fine casing to speed up the curing process so it can be eaten as soon as possible. The paprika gives it a bright red color and serves as a preservative.
The Mallorcan people consume it with brown bread if possible or toasted on the grill, one way or the other, it is simply delicious.

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The longaniza is a typical Mallorcan sausage, very similar to the sobrasada, but in a finer format. It is made from selected parts of the pork, especially the lean meat, and seasoned with various spices and paprika, which gives it its characteristic reddish color. The product is not cooked, it is the spices and the peppers themselves that make it suitable for consumption during the curing process.

The longaniza is usually used to make “torradas” and is simply eaten with bread, but there are also recipes where it is used. For example, simple fried eggs get additional flavor from a small amount of chopped longaniza; it can also be fried; used as an accompaniment to a pizza or even in stews. It also goes very well with cheese. You can also serve it as a snack: on a cracker with a hint of honey. The skin is a crispy snack when grilled.

INGREDIENTS: Bacon and lean pork (93%), paprika, sea salt, spices, natural flavors and pork tripe. 100% natural

Without gluten and lactose-free.
 

NUTRITION DECLARATION PER 100g

Energy: 573 Kcal / 2361 KJ
Fat: 67g
of which  
-saturated: 26,11g
-mono unsaturated fats: g
-poly unsaturated fats: g
Carbohydrates: 0,8g
of which  
-Sugar: 0,8g
Protein: 14g
Salt: 2,4g

PRODUCED BY :
Embutidos Aguiló S.L.
Avinguda d 'Asturias, nº 4A
07100 Sóller, Mallorca

Product of Spain

La Luna

Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture.

STORAGE:
To be stored in a cold, dry and dark place. In summer, store it in the fridge.

BEST BEFORE:
See label

Details

The longaniza is a typical Mallorcan sausage, very similar to the sobrasada, but in a finer format. It is made from selected parts of the pork, especially the lean meat, and seasoned with various spices and paprika, which gives it its characteristic reddish color. The product is not cooked, it is the spices and the peppers themselves that make it suitable for consumption during the curing process.

The longaniza is usually used to make “torradas” and is simply eaten with bread, but there are also recipes where it is used. For example, simple fried eggs get additional flavor from a small amount of chopped longaniza; it can also be fried; used as an accompaniment to a pizza or even in stews. It also goes very well with cheese. You can also serve it as a snack: on a cracker with a hint of honey. The skin is a crispy snack when grilled.

INGREDIENTS: Bacon and lean pork (93%), paprika, sea salt, spices, natural flavors and pork tripe. 100% natural

Without gluten and lactose-free.
 

NUTRITION DECLARATION PER 100g

Energy: 573 Kcal / 2361 KJ
Fat: 67g
of which  
-saturated: 26,11g
-mono unsaturated fats: g
-poly unsaturated fats: g
Carbohydrates: 0,8g
of which  
-Sugar: 0,8g
Protein: 14g
Salt: 2,4g

La Luna

Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture. La Luna

PRODUCED BY :
Embutidos Aguiló S.L.
Avinguda d 'Asturias, nº 4A
07100 Sóller, Mallorca

Product of Spain

STORAGE:
To be stored in a cold, dry and dark place. In summer, store it in the fridge.

BEST BEFORE:
See label

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