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La Luna Pate Bolets liver pâté with mushrooms

La Luna Pate Bolets liver pâté with mushrooms

La Luna Pate Bolets liver pâté with mushrooms

A skilful recipe from the hands of a master. The combination of pork with fresh mushrooms (Mallorcan: bolets), a little wine and various spices give this pâté its delicious taste.

Art-Nr.: 00606
95g tin
by: La Luna
3,85 €
(Price for 1 kg: 40.53 €)
Art-Nr.: 00606
95g tin
by: La Luna
3,85 €
(Price for 1 kg: 40.53 €)

A skilful recipe from the hands of a master. The combination of pork with fresh mushrooms (Mallorcan: bolets), a little wine and various spices give this pâté its delicious taste.

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INGREDIENTS:
Liver (40%), bacon (32.5%), edible mushrooms (21.50%), salt, white wine, spices, natural spices and preservatives: sodium nitrite.

Net weight: 95 g

NUTRITION DECLARATION PER 100g

Energy: 2658 Kcal / 635 KJ
Fat: 63g
of which  
-saturated: 26,81g
-mono unsaturated fats: 0g
-poly unsaturated fats: 0g
Carbohydrates: 1,3g
of which  
-Sugar: 1,0g
Protein: 16g
Salt: 2,43g
Fiber: 0g

PRODUCED BY:
Embutidos Aguiló La Luna
Av. d’Astúries 4ª
07100 Sóller/Mallorca/España
RGSA: 10/1235PM

Product of Spain

La Luna

Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture.

STORAGE:
Once opened, store in fridge.

BEST BEFORE:
See back of packaging

INGREDIENTS:
Liver (40%), bacon (32.5%), edible mushrooms (21.50%), salt, white wine, spices, natural spices and preservatives: sodium nitrite.

Net weight: 95 g

NUTRITION DECLARATION PER 100g

Energy: 2658 Kcal / 635 KJ
Fat: 63g
of which  
-saturated: 26,81g
-mono unsaturated fats: 0g
-poly unsaturated fats: 0g
Carbohydrates: 1,3g
of which  
-Sugar: 1,0g
Protein: 16g
Salt: 2,43g
Fiber: 0g

La Luna

Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture. La Luna

PRODUCED BY:
Embutidos Aguiló La Luna
Av. d’Astúries 4ª
07100 Sóller/Mallorca/España
RGSA: 10/1235PM

Product of Spain

STORAGE:
Once opened, store in fridge.

BEST BEFORE:
See back of packaging

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