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La Luna Liver paté with truffles

La Luna Liver paté with truffles

La Luna Liver paté with truffles

This pork liver pâté, refined with a dash of sherry and truffles, is made according to an old tradition in a small master workshop in Sóller. The master himself guarantees the most careful processing of the ingredients. A real treat for the palate!

Art-Nr.: 00601
95g tin
by: La Luna
3,85 €
(Price for 1 kg: 40.53 €)
Art-Nr.: 00601
95g tin
by: La Luna
3,85 €
(Price for 1 kg: 40.53 €)

This pork liver pâté, refined with a dash of sherry and truffles, is made according to an old tradition in a small master workshop in Sóller. The master himself guarantees the most careful processing of the ingredients. A real treat for the palate!

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INGREDIENTS:
Pork liver, bacon, lean pork 97%, truffle (1%), salt, wine, spices and the preservative sodium nitrite

Net weight: 95 g

NUTRITION DECLARATION PER 100g

Energy: 439 Kcal / 1836 KJ
Fat: 43,3g
of which  
-saturated: 24,3g
-mono unsaturated fats: 0g
-poly unsaturated fats: 0g
Carbohydrates: 0,22g
of which  
-Sugar: 0,09g
Protein: 12g
Salt: 1,66g

PRODUCED AND PACKING BY:
Embutidos Aguiló, S.L.
Avda. de Asturias, 4A,
07100 Sóller (Mallorca)

Product of Spain

La Luna

Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture.

STORAGE:
cool and dark

BEST BEFORE:
See label

INGREDIENTS:
Pork liver, bacon, lean pork 97%, truffle (1%), salt, wine, spices and the preservative sodium nitrite

Net weight: 95 g

NUTRITION DECLARATION PER 100g

Energy: 439 Kcal / 1836 KJ
Fat: 43,3g
of which  
-saturated: 24,3g
-mono unsaturated fats: 0g
-poly unsaturated fats: 0g
Carbohydrates: 0,22g
of which  
-Sugar: 0,09g
Protein: 12g
Salt: 1,66g

La Luna

Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture. La Luna

PRODUCED AND PACKING BY:
Embutidos Aguiló, S.L.
Avda. de Asturias, 4A,
07100 Sóller (Mallorca)

Product of Spain

STORAGE:
cool and dark

BEST BEFORE:
See label

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