Sausages, Patés & Ham from Mallorca
Porc Negre Llom fillet of black pork
The aroma developes at its best, when the sausage is taken on air 5 minutes before eating.
Delivery from 8th of November. Short term availability.
Price for 1 kg: 85.57 €
Article description Porc Negre Llom fillet of black pork
The pork is cured, marinated, toped with Mallorcan pepper Tap de Cortí, salt, garlic and spices and stored for 70 days.
(It is possible that fat washed out, a natural white / gray mold can develop on the sausage skin during storage, which is a natural process caused by leaking fat and minerals. Just wipe it off.)
INGREDIENTS:Pork loin from Mallorca's black pig, salt, paprika Tap de Cortí, garlic, spices, dextrose, lactose, preservatives E-250 and E-252, antioxidants E-301 and E-331.
NUTRITION DECLARATION PER 100 g
|Energy:||365 Kcal / 1520 KJ|
INFO FOR ALLERGIC:
Cool and dark
MANUFACTURED AND PACKAGED BY:
Cuixot de Porc Negre Mallorquí
Calle Lledoner 17 bajos
7008 Palma (Majorca, Spain)