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Ca'n Matarino Fuet Mallorquín hard sausage
Ca'n Matarino Fuet Mallorquín hard sausage
This traditional hard cured sausage is handmade of selected lean pork, black pepper, salt and nutmeg. The fuet only contains pork coming from Majorca. It is made by the samll butcher C'an Matarino in Sóller which has more than 100 years of tradition.
5,60 €
(Price for 1 kg: 29.47 €)
5,60 €
(Price for 1 kg: 29.47 €)
This traditional hard cured sausage is handmade of selected lean pork, black pepper, salt and nutmeg. The fuet only contains pork coming from Majorca. It is made by the samll butcher C'an Matarino in Sóller which has more than 100 years of tradition.
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INGREDIENTS:
Lean pork and bacon, salt, dextrose, black pepper, preservatives E-250 and E-252, E-1201 dye, spices.
edible natural casing.
NUTRITION DECLARATION PER 100 g
| Energy: | 379 Kcal / 1585.7 KJ |
| Fat: | 26.2 g |
| of which | |
| saturates: | 12.2 g |
| Carbohydrates: | 0.929 g |
| of which | |
| sugar: | 0.16 g |
| Protein: | 34.8 g |
| Salt: | 5.97 g |
| Energy: | 379 Kcal / 1585.7 KJ |
| Fat: | 26.2 g |
| of which | |
| saturates: | 12.2 g |
| Carbohydrates: | 0.929 g |
| of which | |
| sugar: | 0.16 g |
| Protein: | 34.8 g |
| Salt: | 5.97 g |
