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Ca'n Matarino Fuet Mallorquín hard sausage
Ca'n Matarino Fuet Mallorquín hard sausage
This traditional hard cured sausage is handmade of selected lean pork, black pepper, salt and nutmeg. The fuet only contains pork coming from Majorca. It is made by the samll butcher C'an Matarino in Sóller which has more than 100 years of tradition.
This traditional hard cured sausage is handmade of selected lean pork, black pepper, salt and nutmeg. The fuet only contains pork coming from Majorca. It is made by the samll butcher C'an Matarino in Sóller which has more than 100 years of tradition.
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INGREDIENTS:
Lean pork and bacon, salt, dextrose, black pepper, preservatives E-250 and E-252, E-1201 dye, spices. edible natural casing.
NUTRITION DECLARATION PER 100 g
| Energy: | 379 Kcal / 1585.7 KJ |
| Fat: | 26.2 g |
| of which | |
| saturates: | 12.2 g |
| Carbohydrates: | 0.929 g |
| of which | |
| sugar: | 0.16 g |
| Protein: | 34.8 g |
| Salt: | 5.97 g |
PRODUCED AND BOTTLED BY:
Fábrica de embutidos
Ctra. de Biniaraix, 17
07100 Sóller (Mallor
Product of Spain
STORAGE:
Cool and dark
Ingredients - Nutritional value
INGREDIENTS:
Lean pork and bacon, salt, dextrose, black pepper, preservatives E-250 and E-252, E-1201 dye, spices. edible natural casing.
NUTRITION DECLARATION PER 100 g
| Energy: | 379 Kcal / 1585.7 KJ |
| Fat: | 26.2 g |
| of which | |
| saturates: | 12.2 g |
| Carbohydrates: | 0.929 g |
| of which | |
| sugar: | 0.16 g |
| Protein: | 34.8 g |
| Salt: | 5.97 g |
Producer
PRODUCED AND BOTTLED BY:
Fábrica de embutidos
Ctra. de Biniaraix, 17
07100 Sóller (Mallor
Product of Spain
Tips
STORAGE:
Cool and dark
