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Fet a Sóller

Ca'n Matarino Fuet Mallorquín hard sausage

Ca'n Matarino Fuet Mallorquín hard sausage

Ca'n Matarino Fuet Mallorquín hard sausage

This traditional hard cured sausage is handmade of selected lean pork, black pepper, salt and nutmeg. The fuet only contains pork coming from Majorca. It is made by the samll butcher C'an Matarino in Sóller which has more than 100 years of tradition.
Art-Nr.: 00631
Piece 180 g- 200 g
4,35 €
(Price for 1 kg: 22.89 €)
Art-Nr.: 00631
Piece 180 g- 200 g
4,35 €
(Price for 1 kg: 22.89 €)
This traditional hard cured sausage is handmade of selected lean pork, black pepper, salt and nutmeg. The fuet only contains pork coming from Majorca. It is made by the samll butcher C'an Matarino in Sóller which has more than 100 years of tradition.

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INGREDIENTS:
Lean pork and bacon, salt, dextrose, black pepper, preservatives E-250 and E-252, E-1201 dye, spices. edible natural casing.

NUTRITION DECLARATION PER 100 g

PRODUCED AND BOTTLED BY:
Fábrica de embutidos
Ctra. de Biniaraix, 17
07100 Sóller (Mallor

Product of Spain

STORAGE:
Cool and dark

INGREDIENTS:
Lean pork and bacon, salt, dextrose, black pepper, preservatives E-250 and E-252, E-1201 dye, spices. edible natural casing.

NUTRITION DECLARATION PER 100 g

Energy: 379 Kcal / 1585.7 KJ
Fat: 26.2 g
of which  
saturates: 12.2 g
Carbohydrates: 0.929 g
of which  
sugar: 0.16 g
Protein: 34.8 g
Salt: 5.97 g

PRODUCED AND BOTTLED BY:
Fábrica de embutidos
Ctra. de Biniaraix, 17
07100 Sóller (Mallor

Product of Spain

STORAGE:
Cool and dark

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Energy: 379 Kcal / 1585.7 KJ
Fat: 26.2 g
of which  
saturates: 12.2 g
Carbohydrates: 0.929 g
of which  
sugar: 0.16 g
Protein: 34.8 g
Salt: 5.97 g