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Fet a Sóller

Can Matarino Red scorpion fish pâté

Can Matarino Red scorpion fish pâté

Can Matarino Red scorpion fish pâté

The Cap Roig with its red head is one of the most popular fishes here in Mallorca. The fish has only a small portion of meat, but it is really tasty. The pâté is full of aroma, mildly seasoned. Tastes great on your bread and when served with boiled or baked potatoes.

 

Art-Nr.: 00668
132g tin
8,90 €
(Price for 1 kg: 67.42 €)
Art-Nr.: 00668
132g tin
8,90 €
(Price for 1 kg: 67.42 €)

The Cap Roig with its red head is one of the most popular fishes here in Mallorca. The fish has only a small portion of meat, but it is really tasty. The pâté is full of aroma, mildly seasoned. Tastes great on your bread and when served with boiled or baked potatoes.

 

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INGREDIENTS:

Cabracho (79%), Gamba (21%), MILK, WHEAT bread, EGGS, tomatoes, onions, salt, spices, spice extract

NUTRITION DECLARATION PER 100g

Energy:

575 KJ / 138 Kcal

Fat:

7,34g

of which

 

-saturated:

2,225g

Carbohydrates:

7,28g

of which

 

-Sugar:

0,11g

Protein:

10,6g

Salt:

0,552g

Can Matarino S.L.
Carrer de Sa Luna, 4
07100 Sóller
Spain

ES 26.018337/IB CE

EMPRESA ARTESANA
D.Q.A. nº 278

Product of Spain

Ca'n Matarino

More than a hundred years of slaughtering tradition guarantee exquisite quality. Since 1910, the "Can Matarino" family in Mallorca, in the small town of Sóller, has been producing excellent cured meats typical of the island for four generations. The range of products is very wide. Typical Mallorcan sausage specialities include fuet, longaniza, pork sobrasada, black pork sobrasada, ham, camaiot, botifarron and various tasty liver pâtés. If you love Mallorca, it's hard to miss the Mallorcan cold cuts. If you take a leisurely stroll down the Calle de la Luna pedestrian street from the Plaça de Sóller, you will immediately find the small Majorcan butcher's shop "Can Matarino" on the right, which promises true pleasures for the palate of the highest quality.

INGREDIENTS:

Cabracho (79%), Gamba (21%), MILK, WHEAT bread, EGGS, tomatoes, onions, salt, spices, spice extract

NUTRITION DECLARATION PER 100g

Energy:

575 KJ / 138 Kcal

Fat:

7,34g

of which

 

-saturated:

2,225g

Carbohydrates:

7,28g

of which

 

-Sugar:

0,11g

Protein:

10,6g

Salt:

0,552g

Ca'n Matarino

More than a hundred years of slaughtering tradition guarantee exquisite quality. Since 1910, the "Can Matarino" family in Mallorca, in the small town of Sóller, has been producing excellent cured meats typical of the island for four generations. The range of products is very wide. Typical Mallorcan sausage specialities include fuet, longaniza, pork sobrasada, black pork sobrasada, ham, camaiot, botifarron and various tasty liver pâtés. If you love Mallorca, it's hard to miss the Mallorcan cold cuts. If you take a leisurely stroll down the Calle de la Luna pedestrian street from the Plaça de Sóller, you will immediately find the small Majorcan butcher's shop "Can Matarino" on the right, which promises true pleasures for the palate of the highest quality. Ca'n Matarino

Can Matarino S.L.
Carrer de Sa Luna, 4
07100 Sóller
Spain

ES 26.018337/IB CE

EMPRESA ARTESANA
D.Q.A. nº 278

Product of Spain

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