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Can Company Sobrasada of black pork

Art-Nr.: 00657
300-350g
15,50 €
(Price for 1 kg: 44.29 €)

Can Company Sobrasada of black pork

The bright orange red coloured “Tap de Cortí” spice, a local variety of paprika, gives the sobrasada sausage its bright colour. Made from lean pork in a natural casing and packed in a pretty box.

Natural casing not recommended for consumption. Our recommendation: unpack straight away and store it hanging like the Mallorcans at room temperature or in the refrigerator.

Art-Nr.: 00657
300-350g
15,50 €
(Price for 1 kg: 44.29 €)
Art-Nr.: 00657
300-350g
15,50 €
(Price for 1 kg: 44.29 €)

The bright orange red coloured “Tap de Cortí” spice, a local variety of paprika, gives the sobrasada sausage its bright colour. Made from lean pork in a natural casing and packed in a pretty box.

Natural casing not recommended for consumption. Our recommendation: unpack straight away and store it hanging like the Mallorcans at room temperature or in the refrigerator.

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INGREDIENTS:

Lean porc, bacon (E-320, E-321), paprika spice Tap de Cortí, spices.

Nutritional value for 100 g

energy: 582 Kcal/2400 KJ
fat: 58 g
of which
fatty acids saturated: 23 g
carbohydrates: 2,7 g
of which
sugar: 1,3 g
proteins: 12 g
salt: 2,4 g

Can Company
c/ Serral Barber s/n
07519 María de la Salut/Mallorca/Spain
NRSI: ES 10.026515/IB CE

Product of Spain

STORAGE:
cool and dark place

BEST BEFORE:
see label

Exuding fatty juice is possible. During storage, a natural white / gray / green mold can develop on the sausage skin. This is a natural process caused by the leakage of fat and minerals. Just wash it off.

Details

 

 

INGREDIENTS:

Lean porc, bacon (E-320, E-321), paprika spice Tap de Cortí, spices.

Nutritional value for 100 g

energy: 582 Kcal/2400 KJ
fat: 58 g
of which
fatty acids saturated: 23 g
carbohydrates: 2,7 g
of which
sugar: 1,3 g
proteins: 12 g
salt: 2,4 g

Can Company
c/ Serral Barber s/n
07519 María de la Salut/Mallorca/Spain
NRSI: ES 10.026515/IB CE

Product of Spain

STORAGE:
cool and dark place

BEST BEFORE:
see label

Exuding fatty juice is possible. During storage, a natural white / gray / green mold can develop on the sausage skin. This is a natural process caused by the leakage of fat and minerals. Just wash it off.

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