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Catalogue » Cheese, Sausages & Ham

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La Sobrasadería meat spread with Mahón cheese

A deliciously tasting variation of the well-known Sobrasada spreading sausage from Mallorca, consisting of lean pork...

La Sobrasadería meat spread with Mahón cheese

La Sobrasadería meat spread with Mahón cheese

A deliciously tasting variation of the well-known Sobrasada spreading sausage from Mallorca, consisting of lean pork...

9.95 €
Queso Mahón, cow raw milk cheese semi-mature

Queso Mahón, cow raw milk cheese semi-mature

From the Balearic Islands Menorca known for her "Mahon" comes our half-ripe cheese of fresh cow's raw milk....

19.80 €
La Luna Fuet Extra sausage with pepper

La Luna Fuet Extra sausage with pepper

The Mallorcan "Fuet" coated with spicy fresh black pepper. The salami from fresh, lean pork and bacon from...

2.99 €
Burguera cow's milk cheese semi-mature

Burguera cow's milk cheese semi-mature

Semi matured and pleasantly mild in the taste. From pasteurized milk of the "happy" cows, who spend most...

16.95 €
Torrens Salchichon dry sausage

Torrens Salchichon dry sausage

The "salchichón" is a lean pork sausage produced traditionally in some provinces of Spain. Soller butchers...

5.95 €

Sobrasada, Paté, Ham & Cheese - Majorcan charcuterie

Hearty majorcan sausage (Fuet); Lamb, veal or goat liver pâtés; Tasty cheese

Sóllers charcuteries and delicatessens carry a very old tradition that reaches back more than a hundred years ago.
Even at that time, Sóller had great success exporting some of the islands' best specialities to Central America. We, from Fet a Sóller, offer you some carefully chosen, high quality products made in some of the smallest and yet finest of factories that are to be found in the beautiful valley of Sóller, Mallorca.

» New articles and special offers

Below 'Sobrasada, Paté, Ham & Cheese - Majorcan charcuterie' we'd like to specially recommend you the following articles.

Ramallet tomatoes

Since the 16th century the tomato variety "Ramallet" is grown in Mallorca. It is the island's tomato and can not be missing in any kitchen, whether in private houses or in food services industry.... more
600gr Box 
2.55 €
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Binibeca semi curat, goat cheese semi cured with herbs

Sprinkled with finest, mediterran herbs, rosemary, oregano and thyme this goat cheese has got the same characteristics as goat cheese "semi curat". With its particularly special aroma garnished... more
ca. 300g - 350g 
8.85 €
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Agama semi curat, cow's milk cheese semi-mature

The typical Mallorcan cheese "queso mallorquín semi“ is matured in the central dairy on the island of Majorca and is made of pasteurized cow’s milk with 50% minimum fat. It is a strong cheese but at... more
Piece 380 g- 410 g 
8.60 €
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Torrens Sobrasada spread sausage

Master butcher Torrens from Sóller elaborates this delicious "Sobrassada" for Fet a Sóller. Artfully flavoured with majorcan spices and red pepper, which lends the sausage its typical red colour,... more
Approximately…,  Torrens
7.95 €
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Torrens Salchichon dry sausage

The "salchichón" is a lean pork sausage produced traditionally in some provinces of Spain. Soller butchers know how to make a delicious sausage. Very popular, usually served as "tapas". more
Piece 180g - 200g,  Torrens
5.95 €
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La Luna Fuet Extra Sausage

This decent Majorcan hard sausage comes from the manufacturing plant steeped in tradition "La Luna" in Sóller. Made of fresh thin pork, skilful spicy and carefully in the natural bowel dry. Soon... more
Approximately 110g,  La Luna
2.99 €
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La Luna Fuet Extra sausage with pepper

The Mallorcan "Fuet" coated with spicy fresh black pepper. The salami from fresh, lean pork and bacon from the Sóller-based factory La Luna is gently dried in a natural casing and subsequently... more
ca. 110 g,  La Luna
2.99 €
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Burguera cow's milk cheese semi-mature

Semi matured and pleasantly mild in the taste. From pasteurized milk of the "happy" cows, who spend most time of the year on the meadow, where the fresh herbs care for the unique taste of the milk.... more
16.95 €
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Burguera cow milk cheese semi-mature with herbs

Semi matured cheese from pasteurized cow's milk with a minimum fat content of 45%. The cheese matures in natural way, while it is wrapped in olive oil, so there is no artificial conservation. Fine aromatic... more
9.95 €
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Burguera cow milk cheese semi-mature with rosemary

The fine aroma of rosemary gives this a cheese from pasteurized cow's milk it's special, mediterranean taste. The " Formatge semi curat " from the traditional manufactory Burguera is naturally... more
9.95 €
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Porc Negre Llom fillet of black pork

The black pig is a unique breed and feels particularly at home in Mallorca. The high proportion of unsaturated fatty acids, including e.g. Oleic acid, make the "Lomo porc negre mallorquín" a... more
piece of ca 500 gr,  Cuixot de Porc negre…
29.95 €
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Porc Negre Cuixot ham of black pork

The Spanish ham from the Porc negre Mallorquí manufactory is characterized by a long maturation period. The black pigs, a traditional pet in Mallorca, are kept in liberty and fed on the basis of acorns... more
100gr vacuum packed,  Cuixot de Porc negre…
17.95 €
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Queso Mahón, cow raw milk cheese semi-mature

From the Balearic Islands Menorca known for her "Mahon" comes our half-ripe cheese of fresh cow's raw milk. The happy cows live almost the whole year on the green pasture and live on grass and... more
19.80 €
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Queso Mahón, cheese made from raw cow- and sheep's milk semi-cured

The Balearen Island Menorca is known for the tasty Mahon hard cheese. For our half-matured hard cheese the milk was mixed by cow and sheep. Quite of course the animals live on the pasture and live on green... more
14.50 €
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Queso Mahón, cow raw milk cheese semi-cured in oil

On Menorca, the island known for her cheese of the Balearic Islands, the cows put out to pasture almost the whole year on the herbal meadow (except in the midsummer). The best natural green feeding lets... more
8.60 €
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Queso Mahón, cow raw milk cheese semi-cured with rosemary in oil

On Menorca, the island known for her cheese of the Balearic Islands, the cows put out to pasture almost the whole year on the herbal meadow (except in the midsummer). The best natural green feeding lets... more
8.60 €
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Can Company Sobrasada from black pork

The radiating red-orange colored spice "Cap de Corti", a local type of paprika, gives the sobrasada-sausage her glowing color. Made from lean pork in a natural intestine casing and packed in a... more
9.95 €
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49/5000 La Sobrasadería puffed sausage with blue cheese

A variation of the well-known and loved Sobrasada spreading sausage - also known as the \"Blue One\", due to the usage of lean pork (50% from black pork) combined with bacon and blue cheese. The... more
9.95 €
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La Sobrasadería meat spread with Mahón cheese

A deliciously tasting variation of the well-known Sobrasada spreading sausage from Mallorca, consisting of lean pork (50% from black pork), bacon and matured, luscious Mahón cheese. Packed in a pretty box is... more
9.95 €
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Organic Almonds

Crunchy, with an intense taste. With peel or peeled, toasted, chopped or ground.

Extra Virgin Olive Oil

Pure Health in harmony with Nature

Some are hot and some not

Padron peppers, the delicious Spanish "tapa". Small green peppers for frying.

Best summer wine

Rasperryred, bloomy perfume and long persistend. Rosado of Bodegas Jose L. Ferrer.

Organic cultivation

Centenary Sóller Railway

250ml native olive oil extra (extra virgin) with guarantee of origin "Oli de Mallorca D.O." in theSpecial Edition tin designed for the Orange-Express "Tren de Sóller".

Important information