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Can Axartell Tinto Uno, organic red wine

Can Axartell Tinto Uno, organic red wine
Art-Nr.: 07110
bottle of 0,75L
13,95 €
(Price for 1 L: 18.60 €)

Can Axartell Tinto Uno, organic red wine

Origin:
Vi de la Terra Mallorca
Vintage:
2014
Vol. %:
14.5
Grape varieties:
Callet, Merlot, Syrah, Pinot Noir

The red wine Tinto Uno from the Finca Can Axatell has a carmine-red clear color in the glass. It is expressive with aromas of strawberries and cherries with the sweet note of figs. In the mouth it’s fresh and extremely fruity, fine and dry with a long finish.
The wine surprises with the intense aromas in harmony.

Awards:
Silver IWSC 2017
90 pts Guía Peñin
90 points Falstaff Austria

Art-Nr.: 07110
bottle of 0,75L
13,95 €
(Price for 1 L: 18.60 €)
Art-Nr.: 07110
bottle of 0,75L
13,95 €
(Price for 1 L: 18.60 €)
Origin:
Vi de la Terra Mallorca
Vintage:
2014
Vol. %:
14.5
Grape varieties:
Callet, Merlot, Syrah, Pinot Noir

The red wine Tinto Uno from the Finca Can Axatell has a carmine-red clear color in the glass. It is expressive with aromas of strawberries and cherries with the sweet note of figs. In the mouth it’s fresh and extremely fruity, fine and dry with a long finish.
The wine surprises with the intense aromas in harmony.

Awards:
Silver IWSC 2017
90 pts Guía Peñin
90 points Falstaff Austria

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The basic idea of Can Axartell production process is the integration of the “Mètode Gravetat”. This term means that gravity is used as a mild wine making medium; the wine is treated with the greatest possible care from harvest, processing, fermentation and maturation to bottling using gravity and not the traditionally pumps.
The farm was renovated in 1990 and managed from the beginning with ecological considerations. Can Axartell's guideline is as follows: respect for the grape, the environment and the people who make the wines and those who enjoy them.

GRAPE VARIETIES:
Callet, Merlot, Syrah, Pinot Noir.

14.5% vol.

pH: 3.61
ATT: 6.38 g / l
Residual sugar <1 g / l

Can Axartell

Can Axartell is a unique combination of tradition and modernity in Majorcan viticulture. The farm was rediscovered in the 90s, it was restored and the first vineyards began to be planted with the clear objective of making a certified organic production. Since its beginning, they have been acquiring a good reputation in the world of wine.

Finca Can Axartell S.L.
P.O Box 65
Ctra. Vella de Pollença a Campanet km 1.5
ES-07460 Pollença, Mallorca

Profuct of Spain

The organic red wine goes well with rice dishes, tapas and especially with dishes prepared with dried fruit.

Details

The basic idea of Can Axartell production process is the integration of the “Mètode Gravetat”. This term means that gravity is used as a mild wine making medium; the wine is treated with the greatest possible care from harvest, processing, fermentation and maturation to bottling using gravity and not the traditionally pumps.
The farm was renovated in 1990 and managed from the beginning with ecological considerations. Can Axartell's guideline is as follows: respect for the grape, the environment and the people who make the wines and those who enjoy them.

GRAPE VARIETIES:
Callet, Merlot, Syrah, Pinot Noir.

14.5% vol.

pH: 3.61
ATT: 6.38 g / l
Residual sugar <1 g / l

Can Axartell

Can Axartell is a unique combination of tradition and modernity in Majorcan viticulture. The farm was rediscovered in the 90s, it was restored and the first vineyards began to be planted with the clear objective of making a certified organic production. Since its beginning, they have been acquiring a good reputation in the world of wine. Can Axartell

Finca Can Axartell S.L.
P.O Box 65
Ctra. Vella de Pollença a Campanet km 1.5
ES-07460 Pollença, Mallorca

Profuct of Spain

The organic red wine goes well with rice dishes, tapas and especially with dishes prepared with dried fruit.

Shipping restrictions

Unfortunately we cannot ship this article without restrictions. The following restrictions apply:

  • No shipping to Sweden (SE)

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