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Can Axartell Tinto Uno organic red wine
Can Axartell Tinto Uno organic red wine
The red wine Tinto Uno from the Finca Can Axatell has a carmine-red clear colour in the glass. It is expressive with aromas of strawberries and cherries with the sweet note of figs. In the mouth it’s fresh and extremely fruity, fine and dry with a long finish.
The wine surprises with the intense aromas in harmony.
Awards:
Silver IWSC 2017
90 pts Guía Peñin
90 points Falstaff Austria
The red wine Tinto Uno from the Finca Can Axatell has a carmine-red clear colour in the glass. It is expressive with aromas of strawberries and cherries with the sweet note of figs. In the mouth it’s fresh and extremely fruity, fine and dry with a long finish.
The wine surprises with the intense aromas in harmony.
Awards:
Silver IWSC 2017
90 pts Guía Peñin
90 points Falstaff Austria
The basic idea of Can Axartell production process is the integration of the “Mètode Gravetat”. This term means that gravity is used as a mild wine making medium; the wine is treated with the greatest possible care from harvest, processing, fermentation and maturation to bottling using gravity and not the traditionally pumps.
The farm was renovated in 1990 and managed from the beginning with ecological considerations. Can Axartell's guideline is as follows: respect for the grape, the environment and the people who make the wines and those who enjoy them.
GRAPE VARIETIES:
Callet, Merlot, Syrah, Pinot Noir.
Vol %: 13
pH: 3.61
ATT: 6.38 g / l
Residual sugar <1 g / l
Finca Can Axartell S.L.
P.O Box 65
Ctra. Vella de Pollença a Campanet km 1.5
ES-07460 Pollença, Mallorca
ES-ECO-013-IB
Agricultura UE
Nº insc 1068E
Profuct of Spain
Can Axartell
Can Axartell is a unique combination of tradition and modernity in Majorcan viticulture. The farm was rediscovered in the 90s, it was restored and the first vineyards began to be planted with the clear objective of making a certified organic production. Since its beginning, they have been acquiring a good reputation in the world of wine.The organic red wine goes well with rice dishes, tapas and especially with dishes prepared with dried fruit.
Details
The basic idea of Can Axartell production process is the integration of the “Mètode Gravetat”. This term means that gravity is used as a mild wine making medium; the wine is treated with the greatest possible care from harvest, processing, fermentation and maturation to bottling using gravity and not the traditionally pumps.
The farm was renovated in 1990 and managed from the beginning with ecological considerations. Can Axartell's guideline is as follows: respect for the grape, the environment and the people who make the wines and those who enjoy them.
Ingredients - Nutritional value
GRAPE VARIETIES:
Callet, Merlot, Syrah, Pinot Noir.
Vol %: 13
pH: 3.61
ATT: 6.38 g / l
Residual sugar <1 g / l
Producer
Can Axartell
Can Axartell is a unique combination of tradition and modernity in Majorcan viticulture. The farm was rediscovered in the 90s, it was restored and the first vineyards began to be planted with the clear objective of making a certified organic production. Since its beginning, they have been acquiring a good reputation in the world of wine. Can AxartellFinca Can Axartell S.L.
P.O Box 65
Ctra. Vella de Pollença a Campanet km 1.5
ES-07460 Pollença, Mallorca
ES-ECO-013-IB
Agricultura UE
Nº insc 1068E
Profuct of Spain
Tips
The organic red wine goes well with rice dishes, tapas and especially with dishes prepared with dried fruit.
Shipping restrictions
Unfortunately we cannot ship this article without restrictions. The following restrictions apply
- We do not ship alcohol to Sweden
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