In May, the island of Mallorca has an aroma of herbs. Begin the harvesting of different types of herbs to prepare this typical sweet herbs liqueur "Herbes Dolces". Originally, this maceration was prepared with various herbs and anise in Mallorca by pharmacists, as a medicinal drink in the XVI century. On farms became a tradition to prepare this drink at home. The distillery "Dos Perellons" still has those old recipes and production methods. As an aperitif or after dinner - even just with ice.