“Hierbas” is an anis liqueur macerated with different aromatic herbs. The traditional Hiebas made at the “Dos Perellons” distillery is produced with an old traditional recepie that already existed since the distilleries foundation in 1882, being handed down from generation to generation. The indication of country of origin guarantees the quality of this product since 2002. Fennel, verbena, rosmary, mint, majoram, chamomile, lime-tree blossom and lemon balm make this liqueur one of a kind with an unmistakable mediteranean taste. A true mallorcan digestif.
