“Hierbas” is an anis liqueur macerated with different aromatic herbs. The traditional Hiebas made at the “Dos Perellons” distillery is produced with an old traditional recepie that already existed since the...
Almond trees are like the olive and citric fruit trees, part of Mallorcas culture and landscape. Therefor its fruits are part of the culinary richness of Mallorcas kitchen. Here, they roast, dry, grind and...
“Palo” is Mallorcas traditional aperitif. The special taste of “Palo” is obtained by mixing sweet caramel with bitter chinchona bark. The offered “Palo” is handmade, with the same recepie as in the 19th...
In May, the island of Mallorca has an aroma of herbs. Begin the harvesting of different types of herbs to prepare this typical sweet herbs liqueur "Herbes Dolces". Originally, this maceration was...
The fabulous fig - a delightfully aromatic, Mediterranean fruit homegrown in the beautiful valley of Sóller! These wonderful fruits contain many health benefiting components such as calcium, phosphorus, iron...
Fragrant aromatic Mediterranean herbs such as lemon verbena and lemon balm, rosemary, mint, marjoram, lime blossom, chamomile and fennel, as well as lemon and bitter orange give this liqueur its...
Not to be missed are the almond trees of Mallorca's flat areas. The crunchy fruits are processed to all sorts of delicacies, sweet or salty, or pure, with peel or without.
Following the almond tradition,...
Crunchy, with an intense taste. With peel or peeled, toasted, chopped or ground.
Extra Virgin Olive Oil
Pure Health in harmony with Nature
Some are hot and some not
Padron peppers, the delicious Spanish "tapa". Small green peppers for frying.
Best summer wine
Rasperryred, bloomy perfume and long persistend. Rosado of Bodegas Jose L. Ferrer.
Centenary Sóller Railway
250ml native olive oil extra (extra virgin) with guarantee of origin "Oli de Mallorca D.O." in theSpecial Edition tin designed for the Orange-Express "Tren de Sóller".
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