Pagès gift box
Pagès gift box
The assortment of our gift box "Pagès" presents the pride of the Mallorcan farmer.
The box contains a part of the traditional Mallorcan cuisine: best olive oil "extra virgen", black olives pickled in Mallorcan housewife style, crispy biscuits with Mediterranean spice, roasted sweet almonds, fine pâté in organic quality, the ever-popular "fuet mallorquín", a very tasty hard sausage. Accompanied by a palatable XA red wine and pickled capers. All lovingly packed in a rustic wooden box with lid and handle.
The contents may differ from the label or brand in the picture.
The assortment of our gift box "Pagès" presents the pride of the Mallorcan farmer.
The box contains a part of the traditional Mallorcan cuisine: best olive oil "extra virgen", black olives pickled in Mallorcan housewife style, crispy biscuits with Mediterranean spice, roasted sweet almonds, fine pâté in organic quality, the ever-popular "fuet mallorquín", a very tasty hard sausage. Accompanied by a palatable XA red wine and pickled capers. All lovingly packed in a rustic wooden box with lid and handle.
The contents may differ from the label or brand in the picture.
Content of the gift box:
- Suc de Cel extra virgin olive oil D.O. 500ml, art. 00192
- XA red wine, art. 07131
- Roasted almonds 100g, art. 00804
- Rosselló black olives 300g, art. 00557
- Quely biscuits with olives 70g, art. 00830
- Hard sausage Fuet La Luna, approx. 110g, art 00639
- Organic liver pâté La Luna approx. 95g, art. 00602
- Capers from Mallorca 99g, art. 00522
Product of Spain
CONSERVATION:
Keep in a cool, dry place away from sunlight.
Ingredients - Nutritional value
Content of the gift box:
- Suc de Cel extra virgin olive oil D.O. 500ml, art. 00192
- XA red wine, art. 07131
- Roasted almonds 100g, art. 00804
- Rosselló black olives 300g, art. 00557
- Quely biscuits with olives 70g, art. 00830
- Hard sausage Fuet La Luna, approx. 110g, art 00639
- Organic liver pâté La Luna approx. 95g, art. 00602
- Capers from Mallorca 99g, art. 00522
Producer
Product of Spain
Tips
CONSERVATION:
Keep in a cool, dry place away from sunlight.
