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Gori de Muro Xeixa wheat flour biscuits with olive oil

Gori de Muro Xeixa wheat flour biscuits with olive oil

Gori de Muro Xeixa wheat flour biscuits with olive oil

The cookies "Xeixa" are made out of a traditional wheat type called Xeixa. By using olive oil they become extra crispy, savoury in taste and degistible. Perfectly eaten with chesse, ham or patés, with dips or simply as a snack at work or at a picnic.

Art-Nr.: 00856
330g Bag
2,75 €
(Price for 1 kg: 9.17 €)
Art-Nr.: 00856
330g Bag
2,75 €
(Price for 1 kg: 9.17 €)

The cookies "Xeixa" are made out of a traditional wheat type called Xeixa. By using olive oil they become extra crispy, savoury in taste and degistible. Perfectly eaten with chesse, ham or patés, with dips or simply as a snack at work or at a picnic.

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INGREDIENTS:
Wheat flour, olive oil, sunflower oil, salt, yeast, gluten
Can contain traces of: sesame, sunflower seeds or nuts.

NUTRITION DECLARATION PER 100g

Energy: 459Kcal / 1927 KJ
Fat: 18.9g
of which  
-saturated: 2.5g
Carbohydrates: 59.8g
of which  
-Sugar: <0.5g
Protein:: 10.6g
Salt:: 1.6g

Gori de Muro

Company dedicated to the artisan manufacture of crackers since 1890, recognized as traditional crackers from Mallorca.

PRODUCED AND PACKED BY:
Gori de Muro
Placa St. Martí, 8
07440 Muro - Mallorca
Spain

RSI-number: 20.10192/PM

 

Product of Spain

STORAGE:
Store in a cool, dry and dark place

BEST BEFORE:
See package

INGREDIENTS:
Wheat flour, olive oil, sunflower oil, salt, yeast, gluten
Can contain traces of: sesame, sunflower seeds or nuts.

NUTRITION DECLARATION PER 100g

Energy: 459Kcal / 1927 KJ
Fat: 18.9g
of which  
-saturated: 2.5g
Carbohydrates: 59.8g
of which  
-Sugar: <0.5g
Protein:: 10.6g
Salt:: 1.6g

Gori de Muro

Company dedicated to the artisan manufacture of crackers since 1890, recognized as traditional crackers from Mallorca. Gori de Muro

PRODUCED AND PACKED BY:
Gori de Muro
Placa St. Martí, 8
07440 Muro - Mallorca
Spain

RSI-number: 20.10192/PM

 

Product of Spain

STORAGE:
Store in a cool, dry and dark place

BEST BEFORE:
See package

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