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Crackers with olive oil and rosemary Gori de Muro

Crackers with olive oil and rosemary Gori de Muro

Crackers with olive oil and rosemary Gori de Muro

Produced originally as food for seafarers, the small enterprise Gori de Muro follows the tradition and has refined the crunchy olive oil crackers with rosemary. The smell and taste of the biscuits remind of Mediterranean herb gardens. An aromatic snack for many opportunities.

Art-Nr.: 00858
240g bag
2,95 €
(Price for 1 kg: 12.29 €)
Art-Nr.: 00858
240g bag
2,95 €
(Price for 1 kg: 12.29 €)

Produced originally as food for seafarers, the small enterprise Gori de Muro follows the tradition and has refined the crunchy olive oil crackers with rosemary. The smell and taste of the biscuits remind of Mediterranean herb gardens. An aromatic snack for many opportunities.

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INGREDIENTS:

WHEAT flour, dripping, olive oil, sunflower oil, salt, yeast, rosemary (3,5%), GLUTEN.

May contain traces of NUTS, SESAME or sunflower seeds.

 

NUTRITION DECLARATION PER 100g

Energy:

445 Kcal / 1867 KJ

Fat:

16g

of which

 

-saturated:

3.4g

Carbohydrates:

65.6g

of which

 

-Sugar:

1.1g

Protein:

6.3g

Salt:

1.93g

Produced and packed by:

Gori de Muro
Plaça St. Martí, 8
07440 Muro (Mallorca, Spain)

RSI-NuM: 20.10192/PM

Product of Spain

Gori de Muro

In the heart of the old town of Muro, in the beautiful north of Mallorca, the Mallorcan Noceras family has been making traditional Gori de Muro biscuits since 1890, using wheat flour, butter, olive oil, sunflower oil, salt and yeast. Gori de Muro biscuits are classic tasty Mallorca olive oil biscuits with a very special history. In the past, this type of Mallorcan biscuit was very popular and extremely important to adventurous sailors on their long journeys across the often wavy Mediterranean. The shipping companies ordered the Majorcan biscuits for their crews because of their remarkable durability and because they were impervious to moisture, so that the Majorcan sailors always had fresh provisions on their voyages. This is why these biscuits with olive oil were also called sailor's bread. The Mallorcan biscuit Gori de Muro, made from natural ingredients, is an excellent handmade product whose outstanding recipe has been passed down from generation to generation in the family business.

STORAGE:
Store in a cool, dry and dark place

BEST BEFORE:
See backside of the packing

INGREDIENTS:

WHEAT flour, dripping, olive oil, sunflower oil, salt, yeast, rosemary (3,5%), GLUTEN.

May contain traces of NUTS, SESAME or sunflower seeds.

 

NUTRITION DECLARATION PER 100g

Energy:

445 Kcal / 1867 KJ

Fat:

16g

of which

 

-saturated:

3.4g

Carbohydrates:

65.6g

of which

 

-Sugar:

1.1g

Protein:

6.3g

Salt:

1.93g

Gori de Muro

In the heart of the old town of Muro, in the beautiful north of Mallorca, the Mallorcan Noceras family has been making traditional Gori de Muro biscuits since 1890, using wheat flour, butter, olive oil, sunflower oil, salt and yeast. Gori de Muro biscuits are classic tasty Mallorca olive oil biscuits with a very special history. In the past, this type of Mallorcan biscuit was very popular and extremely important to adventurous sailors on their long journeys across the often wavy Mediterranean. The shipping companies ordered the Majorcan biscuits for their crews because of their remarkable durability and because they were impervious to moisture, so that the Majorcan sailors always had fresh provisions on their voyages. This is why these biscuits with olive oil were also called sailor's bread. The Mallorcan biscuit Gori de Muro, made from natural ingredients, is an excellent handmade product whose outstanding recipe has been passed down from generation to generation in the family business. Gori de Muro

Produced and packed by:

Gori de Muro
Plaça St. Martí, 8
07440 Muro (Mallorca, Spain)

RSI-NuM: 20.10192/PM

Product of Spain

STORAGE:
Store in a cool, dry and dark place

BEST BEFORE:
See backside of the packing

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