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Quelitas Snacks cheese

Quelitas Snacks cheese

Attention cheese-lovers: This crunchy cracker is made in the traditional "Quely" fashion with Olive and Sunflower Oil and a hint of pure sea salt. Fine Parmesan cheese has been added to transform this delicious cracker into a great companion for a glass of wine or a beer, or simply as a healthy snack.

Art-Nr.: 00835
150g bag
by: Quely
2,30 €
(Price for 100 g: 1.53 €)
Art-Nr.: 00835
150g bag
by: Quely
2,30 €
(Price for 100 g: 1.53 €)

Attention cheese-lovers: This crunchy cracker is made in the traditional "Quely" fashion with Olive and Sunflower Oil and a hint of pure sea salt. Fine Parmesan cheese has been added to transform this delicious cracker into a great companion for a glass of wine or a beer, or simply as a healthy snack.

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INGREDIENTS:
WHEAT flour, cheese (13.6%), refined high oleic sunflower oil, yeast, olive oil (1,3%), sea salt.

May contain traces of SESAME.

NUTRITION DECLARATION PER 100g

Energy: 458 Kcal / 1920 KJ
Fat: 19g
of which  
-saturated: 4,2g
-mono unsaturated fats: 13g
-poly unsaturated fats: 1,8g
Carbohydrates: 56g
of which  
-Sugar: 3g
Protein: 14g
Salt: 2,6g
Fiber: 3,4g

Quely, S.A. 
C/ La Balanguera, 1
07300 Inca, Mallorca

Nº R.S.2301151/PM

Product of Spain

Quely

Inca is the third largest town in Mallorca and is located in the middle of the island between Palma and Pollença. Here, in 1934, the Mallorcan Jaime Domenech Borrás began building the first factory building of the Mallorcan company Quely on a small car park. Together with his two sons, Jaime and Gabriel, he built up the business, which has flourished remarkably to this day. The Mallorcan family business Quely is a modern company that, while maintaining the traditional ingredients for the production of Quely olive oil biscuits, nevertheless uses the highest technology in the various production processes. It is one of the most important food producers on the island of Mallorca and has been honoured with various awards. Quely takes the utmost care in acquiring the highest quality raw materials for the best possible result of its products.

INGREDIENTS:
WHEAT flour, cheese (13.6%), refined high oleic sunflower oil, yeast, olive oil (1,3%), sea salt.

May contain traces of SESAME.

NUTRITION DECLARATION PER 100g

Energy: 458 Kcal / 1920 KJ
Fat: 19g
of which  
-saturated: 4,2g
-mono unsaturated fats: 13g
-poly unsaturated fats: 1,8g
Carbohydrates: 56g
of which  
-Sugar: 3g
Protein: 14g
Salt: 2,6g
Fiber: 3,4g

Quely

Inca is the third largest town in Mallorca and is located in the middle of the island between Palma and Pollença. Here, in 1934, the Mallorcan Jaime Domenech Borrás began building the first factory building of the Mallorcan company Quely on a small car park. Together with his two sons, Jaime and Gabriel, he built up the business, which has flourished remarkably to this day. The Mallorcan family business Quely is a modern company that, while maintaining the traditional ingredients for the production of Quely olive oil biscuits, nevertheless uses the highest technology in the various production processes. It is one of the most important food producers on the island of Mallorca and has been honoured with various awards. Quely takes the utmost care in acquiring the highest quality raw materials for the best possible result of its products. Quely

Quely, S.A. 
C/ La Balanguera, 1
07300 Inca, Mallorca

Nº R.S.2301151/PM

Product of Spain

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